Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted brussels sprouts with sweet chili sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Brussels Sprouts with Sweet Chili Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Roasted Brussels Sprouts with Sweet Chili Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted brussels sprouts with sweet chili sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Brussels Sprouts with Sweet Chili Sauce:
- Take 1 lb brussels sprouts, halved
- Prepare 2 tbsp olive oil
- Prepare 2 clove garlic, minced
- Get 2 tsp fish sauce
- Prepare 2 tbsp sweet chili sauce
Instructions to make Roasted Brussels Sprouts with Sweet Chili Sauce:
- Heat the oven to 400°F. On a baking sheet, toss the brussels sprouts in cooking oil to coat evenly.
- Roast in the oven for 20 minutes, tossing them halfway so they cook evenly. Remove brussels sprouts from the oven and turn on oven broiler to high, with the oven rack positioned in the top third of the oven.
- In a small bowl, whisk together the remaining ingredients and pour over the brussels sprouts, tossing to coat evenly.
- Broil the brussels sprouts for 5 minutes or until the sugar in the chili sauce is bubbling and caramelizing. Watch them carefully so they don't burn! Remove from the oven and serve immediately.
So that is going to wrap it up for this special food roasted brussels sprouts with sweet chili sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
