Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tex's steak & chorizo sub melt 🐄🐷🧀🍞🍲🇺🇸. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Our hand-cut steaks and ribs are tender and flavorful. Enjoy entrees like our slow-cooked Ribs, Filet Medallions, Steak Kabobs and more. The result is a perfect steak -incredibly tender, flavorful, and ready for your grill.
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To begin with this recipe, we must prepare a few ingredients. You can cook tex's steak & chorizo sub melt 🐄🐷🧀🍞🍲🇺🇸 using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸:
- Prepare 200-250 grams (7-9 ounces) thinly sliced or beaten Ribeye steak
- Prepare 1 petit pain or sub roll
- Take 2-3 tablespoons rapeseed or vegetable oil to fry
- Get As needed butter
- Get 2 slices cheddar (preferably not processed)
- Make ready 3-4 slices Spanish chorizo sausage
- Make ready 1 portion crispy salad leaves
- Get 2-3 slices bell pepper
- Prepare 1 medium brown onion (sliced)
- Make ready 1 tomato (sliced)
- Prepare to taste salt and ground black pepper to season
- Take to taste Ketchup
Texas Roadhouse is a Western-themed steakhouse with locations all over the world. Texas Roadhouse serves steak, burgers, sandwiches, salads, and other traditional American dishes. They are well-known for leaving a bucket of peanuts out for guests, as well as serving hot buttered rolls before each meal. Texas Chicken Caesar Crisp romaine lettuce tossed in Caesar dressing with Parmesan cheese and croutons.
Steps to make Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸:
- Slice your bun horizontally, then toast. Prep the vegetables
- Let the bun cool, then add a layer of salad leaves on the base. Next, add several slices of tomato, and finally a layer of peppers
- If your steak is a thick piece…
- …use a tenderising hammer to beat thinly before cooking
- Slice the steak into strips. Oil the skillet sparingly, bring to a high heat. Season your steak with salt and a couple of generous pinches of black pepper on both sides, then pop in the pan. Drop in the onions and drizzle them with a little extra oil
- Season again in the skillet while you cook the steak for about 2-2½ minutes on one side. Keep stirring the onions
- Reduce the heat to medium low, season again, flip the steak, and mix with the onion. Form into a shape and size similar to that of your bun. Drizzle with a good helping of ketchup
- Cover with the cheese then cover with a pan lid and cook for a further 3-3½ minutes
- Remove from the skillet, add to the sandwich, and top with the chorizo
- Add the lid, skewer, and serve
It's distinctive architecture soon became recognized across the Mother Road as a good stopping place for great steaks grilled over an open flame. There's mouthwatering burgers, homemade chicken fried steak, authentic Philly CheeseSteak, salads, tender chicken sandwiches, kabob dinners, and the famous Chicago-style gyro sandwiches. At Texas Steak Express, our menu includes a wide variety of delicious choices from rib-eye steaks, steak tips, chicken breast fillets, cheeseburgers, sandwiches, salads, salmon to shrimp cooked to your specifications. All of our entrees come with a crisp salad, piping hot baked potato with all the trimmings, and a baked roll. Make your own steak seasoning and gift to your friends and family this year.
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