Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, palak paneer. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Palak Paneer is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Palak Paneer is something which I have loved my whole life. They’re fine and they look fantastic.
Palak Paneer with video and stepwise photos. This delicious palak paneer recipe is my mom's version of making this dish. she has been making this recipe for years now. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.
To get started with this recipe, we must first prepare a few ingredients. You can have palak paneer using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer:
- Make ready 1/2 cup oil
- Make ready 1 large tomato
- Get 1 large onion
- Take 1 tbls green chilli
- Prepare 1 kg Palak leaves
- Get 1/2 tbls red chilli powder
- Prepare 1/2 tbls coriander powder
- Take 1 tsp Cumin seeds powder
- Make ready 1/2 tsp turmeric
- Prepare to taste Salt
- Make ready 2 tbls yoghurt (Dahi/curd)
- Prepare 9-10 prepared Koftay
- Take 1 cup cottage cheese cubes
- Take 1/4 cup cream
Palak Paneer Punjabi traditional recipe video. Indian Cheese in Spinach Gravy by Chawla's kitchen Palak Paneer Recipe How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated.
Steps to make Palak Paneer:
- Half cup oil mien se one tblspoon oil le kar eik pan mien daalien. Iss mien onion, tomatoes or green chillies daal kar 5 min dhakan lgaa kar steam mien cook kar lien. Eik pateelay mien pani lien or palak blanch ke lien.
- Pan mien spices or Yoghurt daal kar bhoonien phir teyar koftay daal kar achi terha bhoon lien.
- 5 Minutes blanch krny ke baad direct iced cold water mien daal dein. Iss se palak ka colour change Ni ho ga. Ab blender mien blanched palak or cooked vegetables daal kar blend kar lien.
- Koftay ka oil oper aany lggy to blend ki hui palak mixture daal dein ok achi terha cook kar lien.
- Jab palak cook ho Jaye to cottage cheese ke cubes daal kar halky hath se mix krein. Last mien cream daal kar serve krein.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed.
So that is going to wrap it up for this special food palak paneer recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
