Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, burger bun. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Burger bun is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Burger bun is something that I have loved my whole life.
Very gently and lightly brush tops of buns with egg wash without deflating the risen dough. Sprinkle each bun with sesame seeds. Buns will stick together slightly where they touch.
To begin with this recipe, we must prepare a few components. You can have burger bun using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Burger bun:
- Make ready For Roux:
- Prepare 1 1/2 tbsp Flour
- Take 6 tbsp Water
- Make ready For dough
- Make ready 2 cups + 5 tbsp Plain Flour
- Take 3 tbsp Milk powder
- Make ready 3 tbsp Sugar
- Make ready 1/2 tsp Salt
- Take 2 tsp Instant dry yeast
- Make ready 1/2 cup + 2 tbsp Water
- Prepare 1/4 cup Butter
- Get Milk and butter or egg for wash
The best hamburger bun had to be squishy without falling apart; it had to have a good balance of sweetness and savoriness; and it had to have good flavor without any strange aftertaste. In a large bowl, dissolve yeast in warm water. Add the egg, salt and enough flour to form a soft dough. Set aside to cool until just warm.
Instructions to make Burger bun:
- In a pan heating up, add 1 and 1/2 tbsp. of plain flour with 6 tbsp of water. Mix it up using a whisk. Cook it on a slow flame until the starches gelatinize or until the mix starts leaving the pan.
- Transfer the flour mix from the pan to a bowl and cover it well with a cling wrap and keep it aside to cool.
- In bowl take milk put sugar n mix well until sugar dissolves after that add yeast and keep aside for 10 min or place it at warm place.
- For the bun dough, take plain flour, salt, milk powder and sugar add Mix everything together and keep it aside.
- After 10 minutes, add the risen yeast mixture to the dry flour mixture. Add the roux as well. Knead well using hands until it forms a pat.
- Take the dough in to clean platform and knead it for 4-5 minutes when the dough should be smooth after that add the butter, knead the dough for about 8-10 minutes. When the dough it ready, place it in a bowl and cover with a cling wrap and let it rise for an hour.
- After 1 hour, knock down the risen dough and take it out from the bowl into a platform and sprinkle in some flour and knead it for about a minute.
- Now, divide the ready dough into 5 portions and smooth the dough using your hands. Shape it an oval so that it rises a little higher. Place the dough balls into a baking tray and cover it with a muslin cloth for another hour.
- Give a milk or egg wash to the risen dough balls. Sprinkle some sesame seeds on top.
- Bake the buns for about 20 minutes at 180 degrees.
- Apply some melted butter to the baked burger buns and cover the burger buns with a muslin cloth until they cool down.
Tip the dough onto a floured surface or into a stand mixer fitted with a dough hook and knead until elastic and shiny. If you ever find yourself in Custer, SD, we would love to have you at our table. Soft and chewy with a kick of sourdough, these buns will be the star of any hamburger show. Their spongy nature allows them to soak up all the burger juice, yet their overall strong structure means they won't fall apart mid-burger. Egg wash gives them a shiny, golden finish; feel free to customize to taste with seeds or seasonings.
So that’s going to wrap it up with this special food burger bun recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
