Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot & walnut cake with an orange glaze (plant-based). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Carrot & Walnut Cake with an Orange Glaze (Plant-Based) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Carrot & Walnut Cake with an Orange Glaze (Plant-Based) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook carrot & walnut cake with an orange glaze (plant-based) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot & Walnut Cake with an Orange Glaze (Plant-Based):
- Prepare Cake
- Take 225 g grated carrots
- Make ready 100 g walnuts
- Get 280 g self raising flour
- Get 170 g brown sugar
- Take 2 tsp cinnamon
- Take 1 tsp ginger
- Make ready 200 mls vegetable oil
- Prepare 200 mls almond milk
- Make ready 1/2 tsp vinegar (I used cider vinegar)
- Get Pinch salt
- Take 1/2 tsp vanilla
- Get Orange Glaze
- Take 150 g icing sugar
- Take Orange Juice
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Instructions to make Carrot & Walnut Cake with an Orange Glaze (Plant-Based):
- Preheat the oven to 180 C and line a cake tin with parchment paper.
- Grate the carrots, chop the walnuts and mix the two together in a bowl. keep a small handful of walnuts back to use for garnish.
- Add the wet ingredients and mix well with the carrots and walnuts.
- Mix together all the dry ingredients in a separate bowl then mix this into the wet ingredients thoroighly.
- Pour the batter into a cake tin, then bake in the oven for 40-50 minutes. You can cover the top with foil if it gets brown too quickly.
- Allow the cake to cool. Then make the glaze by adding orange juice to the icing sugar. Stirring well to remove any lumps. Keep the icing thick enough to just pour out but not too thin that it runs right off the cake. Then garnish with the chopped reserved walnuts.
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