Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hummingbird cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Hummingbird Cake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Hummingbird Cake is something which I’ve loved my whole life.
The ultimate recipe for Hummingbird Cake. It's the most requested recipe in Southern Living magazine history and frequents covered dish dinners all. Hummingbird Cake is a Southern classic!
To begin with this recipe, we have to first prepare a few components. You can have hummingbird cake using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hummingbird Cake:
- Take Dry ingredients:
- Get 200 g flour
- Make ready 200 g sugar
- Make ready 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Take 1 tsp ground cinnamon
- Make ready 50 g pecans, chopped
- Make ready Wet ingredients:
- Prepare 200 g mashed ripe banana
- Prepare Chopped pineapple
- Prepare 2 eggs, beaten
- Make ready 1 tsp vanilla extract (optional)
- Make ready 90 ml vegetable oil
- Make ready Frosting:
- Get 25 g butter, room temperature
- Get 115 g full fat cream cheese
- Make ready 225 g powder sugar
- Get 50 g pecans, chopped
Wiggins of Greensboro, North Carolina, we had no idea the cake would become our most popular and beloved. "Impress your friends with this Hummingbird Cake–a recipe that has been passed down through many generations. If desired, crush additional nuts and press them into the sides of the frosting. This Hummingbird Cake Recipe does not contain any hummingbirds, we promise! In folklore, the hummingbird is the symbol for sweetness.
Steps to make Hummingbird Cake:
- Preheat the oven to 180 deg Celcius
- Combine all together the dry ingredients in one bowl. In the other bowl, combine all the wet ingredients.
- Pour the wet ingredients to the dry ingredients, mix it well but don't over mixed it.
- Pour the batter into the baking pan, and bake for 30-35 minutes.
- To make the frosting, beat the room temperature butter for about 3 minutes and add the cold cream cheese. Beat it for another 3-5 minutes. Add the powder sugar and pecans, mix it until it well incorporated. Put it in the fridge until it ready to use.
- After the cake done, wait until it cool completely before adding the frosting.
This cake is ultra sweet and rich, making it perfect for. Hummingbird Cake is a dense and moist southern cake flavored with bananas, pineapple, and cinnamon and covered in a rich cream cheese frosting topped with toasted pecans. Hummingbird cake reigns supreme over the dessert table at Southern get-togethers, but to locate this recipe's origins, you actually have to go a bit farther south — to Jamaica. This impressive hummingbird cake is my dad's favorite, so I always make it for his birthday. It makes a memorable dessert for any celebration and is lovely with a summer meal.
So that is going to wrap this up with this special food hummingbird cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
