Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red lentil dal (vegan if you sub the ghee 😁). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Soak it in two cups of plain water for an hour. Serve your red lentil masoor dal with steamed white rice, as is traditional in Indian cuisine, or, as the author suggests, as a soup with some hot buttered toast for a light meal. If you need to make this recipe dairy-free and vegan, you can of course substitute olive oil or vegetable oil for the Indian ghee.
Red lentil dal (vegan if you sub the ghee 😁) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Red lentil dal (vegan if you sub the ghee 😁) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have red lentil dal (vegan if you sub the ghee 😁) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red lentil dal (vegan if you sub the ghee 😁):
- Take 1/2 cup (full not just to the ‘fill’ line) red lentils (about 125g)
- Prepare 400 ml / 1 1/2 cups water
- Get 1/2 tsp ground turmeric
- Take 1/2 tsp chilli powder or chilli flakes
- Prepare 1/2 tsp ground cumin
- Get 2 medium-sized tomatoes, chopped
- Make ready 1 onion, peeled and chopped
- Prepare 2 cloves garlic, peeled and crushed
- Prepare 1/2 tbsp ghee or oil
- Take Salt and pepper
- Take To garnish: some chopped spring onion and/ or coriander
Tarka is the term used for the spices and aromatics that are added to the dal. Also known as the baghaar or chownk, this is a mix of spices fried in oil or ghee until sizzling and aromatic, and then folded through the pulses just before serving. Simple Masoor Dal (Red Lentils) "The simplest dal and arguably most sublime: easy to cook red lentils bubbled and then topped with a spicy ghee tempering or tadka. Learn about Hing and Ghee, two specialist ingredients that make this dal a standout.".
Instructions to make Red lentil dal (vegan if you sub the ghee 😁):
- Put the red lentils, water, turmeric, cumin and chilli in a saucepan (with a lid for later). Bring to the boil. Then turn down to a simmer, cover and simmer gently for about 20 mins. Stir it regularly so the lentils don’t stick. Add more water if needed.
- When the lentils are ready - or about 5 mins before, add the tomatoes to the pan and stir through. Take the lentils off the heat when ready. (You can also add spinach at this point- stirring it through so it wilts.)
- Heat the ghee or oil in a pan on a low- medium heat. Cook the onion and garlic, stirring regularly until soft.
- When the onion/ garlic are soft, stir them (and any ghee in the pan) into the lentils.
- Season. Serve and garnish with spring onions and coriander. Enjoy 😋
A creamy Red Lentil Dahl which is comforting, hearty, flavorful, and delicious. The recipe is vegan, gluten-free, healthy, and easy to make. But dal's simplicity is the main part of its charm. If you belong to the camp that believed dal was difficult to make at home, let me tell you it isn't. The other charming thing about making this simple red lentil dal recipe is the beautiful aromas that fill the air.
So that’s going to wrap this up for this special food red lentil dal (vegan if you sub the ghee 😁) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
