Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, light & refreshing chilled chinese noodles with a salt-based sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook light & refreshing chilled chinese noodles with a salt-based sauce using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:
- Make ready 2 bundles Uncooked Chinese noodles
- Take 15 cm ▲ Spring onion (finely chopped)
- Make ready 1 knob ▲ Ginger (finely chopped)
- Make ready 1 tbsp ▲ Sesame oil
- Prepare 1 tbsp Shaoxing wine (or cooking sake)
- Take 400 ml ○ Soup from boiled chicken (or water)
- Get 1 tbsp ○ Weipa (or Chinese chicken soup stock granules)
- Get 1 tbsp ○Mirin
- Take 1/2 to 1 teaspoon ○Salt
- Prepare 1/2 tsp ○Soy sauce
- Prepare 1 pinch ○Coarsely ground black pepper
- Get 1 tbsp plus ■Lemon juice
- Take 1 tbsp plus ■Ground sesame seeds
- Prepare 1 Boiled chicken
- Make ready 1 Boiled egg
- Prepare 1 Vegetables (tomato, radish sprouts, bean sprouts etc.)
- Get 1 Yuzu pepper or Ra-yu
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Steps to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:
- Follow the boiled chicken recipe. It doesn't have to be chicken, it can be ham or another meat.
https://cookpad.com/us/recipes/143249-moist-boiled-chicken
- Add the ingredients marked with ▲ to a frying pan and heat on low. Stir-fry until fragrant. Add the Shaoxing wine and turn the heat up to medium. Stir-fry for a little longer before adding the ingredients marked with ○ and bringing to a boil. Once boiled, turn off the heat, transfer everything to a container and chill well in the refrigerator.
- Once the mixture from Step 2 has cooled, add the ingredients marked with ■ and mix. This completes the salt sauce.
- Boil the noodles according to the instructions written on the packet and chill in cold water. Drain well.
- Add the noodles to a plate, along with the boiled chicken and your choice of vegetables and sides. Pour over the salty sauce to complete! If you like, try adding a bit of yuzu pepper paste or ra-yu to spice it up.
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So that is going to wrap it up for this exceptional food light & refreshing chilled chinese noodles with a salt-based sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
