Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, atta coconut cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mix all the dry ingredients well. Keep aside some coconut powder to apply on the cookies. These crunchy coconut cookies made using whole wheat flour is a must try !
Atta Coconut Cookies is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Atta Coconut Cookies is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook atta coconut cookies using 9 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Atta Coconut Cookies:
- Make ready 1.5 cup whole wheat flour
- Get 3/4 cup freshly grated coconut
- Get 1/2 cup granulated sugar
- Prepare 1/2 cup milk
- Get 1 egg
- Take 1/2 tsp baking powder
- Get 1/2 tsp vanilla essence
- Make ready 8 almonds (slitted into half to get 16 pieces)
- Make ready As needed melted butter to grease
Atta Biscuits are popular tea time cookies. Atta biscuits have been always been a favorite of mine. I remember I would always request mom to buy a packet of these cookies only for me. This oatmeal coconut cookies without eggs is very easy to bake, even novice bakers can get it As for this recipe, the original recipe was for eggless coconut cookies.
Steps to make Atta Coconut Cookies:
- Mix whole wheat flour, sugar and baking powder together and keep aside.
- In a large mixing bowl, beat egg with milk and vanilla essence until properly blended.
- Now, add grated coconut with the blended egg and blend again.
- Add the dry mixture to the blended egg-coconut and mix properly. The mixture will be tight and thick, but don’t worry, it has to be like this. Let the mixture rest for 2-3 minutes.
- Spread baking paper on a baking tray and grease with melted butter.
- Take 1 tbsp of mixture at a time and adjust it to a round shape. Place it on the baking tray and press with your figures.
- While placing them on the baking tray, keep them atleast 2-3 centimeters apart.
- Place 1 piece of almond on the top of each cookie.
- Unless your oven is a huge one, there is a chance that you won’t be able to bake everything at one go. Bake them in different batches.
- Preheat the oven in convection mode on 180 °C for 7-10 minutes.
- Place the baking tray in the centre of the oven and bake for 30 minutes on 160 ºC. Remove the tray from the oven and let it cool down for 2-3 minutes.
- Remove the cookies and place them on the wire rack. Place again on the centre of your oven and bake for another 10 minutes on 150 ºC. The baking time may vary from oven to oven. Ready your oven instructions properly.
- Once you have a golden brownish colour on the outer surface, the cookies are done.
- Repeat the same process to bake all the batches.
- Once they are done, remove the cookies from the oven and let them cool down completely to the room temperature.
- Your Atta Coconut Cookies are ready now.
I used honey instead of light corn. Our coconut cookies are a cross between a coconut macaroon and a chewy butter cookie. Coconut Cookies. this link is to an external site that may or may not meet accessibility guidelines. The Best Healthy Coconut Cookies Recipes on Yummly Coconut Cookies, Coconut Cookies With Chocolate, Coconut Cookies.
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