Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, paneer butter masala. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe.
Paneer Butter Masala is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Paneer Butter Masala is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook paneer butter masala using 22 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Butter Masala:
- Take 1 tsp butter
- Make ready 1 tsp oil
- Take 1 onion, sliced
- Get 1 inch ginger
- Prepare 3 clove garlic
- Make ready 2 tomatoes, chopped
- Take 10 cashew / kaju
- Prepare 2 tbsp butter
- Get 2 pods cardamom
- Get 1 bay leaf
- Get 1/4 tsp turmeric
- Get 1 tsp kashmiri red chilli powder
- Prepare 1/4 tsp garam masala
- Get 1/4 tsp cumin powder
- Make ready 1 cup water
- Prepare 1/2 tsp sugar
- Take 1 tsp salt
- Make ready 2 tbsp cream
- Take 20 cubes paneer / cottage cheese
- Prepare 2 tbsp coriander, chopped
- Get 1/2 tsp kasuri methi, crushed
- Prepare 1/4 tsp garam masala
Paneer Butter Masala is a classic all time favorite dish of the North Indian Cuisine. In this recipe the Paneer, the Indian Cottage cheese is simmer in creamy tomato based gravy. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao.
Steps to make Paneer Butter Masala:
- Firstly, in a large kadai heat 1 tsp butter and 1 tsp oil.
- Saute 1 onion, 1-inch ginger and 3 cloves garlic until it shrinks slightly.
- Now add 2 tomatoes and 10 cashews for a minute.
- Cover and cook for 10 minutes or until tomatoes turn soft and mushy.
- Cool completely and transfer to the blender.
- Blend to smooth paste adding water if required.
- In a kadai heat 2 tbsp butter and saute 2 pods cardamom and 1 bay leaf.
- Keeping the flame on low add 1/4 tsp turmeric, 1 tsp chilli powder, ¼ tsp garam masala and 1/4 tsp cumin powder.
- Saute until the spices turn aromatic without burning.
- Add in prepared onion tomato paste and saute well.
- Saute until oil separates from sides.
- Add 1 cup water, 1/2 tsp sugar and 1 tsp salt.
- Mix well adjusting consistency as required.
- Now add 2 tbsp cream and mix well.
- Now add cubes of paneer and mix gently.
- Cover and simmer for 10 minutes or until flavours are absorbed.
- Further add 2 tbsp coriander, ½ tsp kasuri methi and ¼ tsp garam masala. Mix well.
- Serve paneer butter masala with roti or naan.
Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile. Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy.
So that is going to wrap this up with this exceptional food paneer butter masala recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
