Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, peri peri fried chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Peri Peri Chicken is juicy, spicy and so flavourful! I'll show you how to make Peri Peri sauce from scratch too (better than Nandos!). Remove the chicken's backbone by using a pair of kitchen scissors.
Peri Peri Fried Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Peri Peri Fried Chicken is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have peri peri fried chicken using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peri Peri Fried Chicken:
- Get 1 chicken breast weighing around 130g,
- Get 1 cup whole fat milk,
- Get 1 tbsp lemon juice,
- Make ready 1.5 heaped tbsp porridge oats, (not the finely milled kind),
- Get 2 tbsp plain flour,
- Get 1 heaped tbsp peri peri powdered seasoning,
- Take 1 tsp garlic granules,
- Take 1 tsp smoked paprika,
- Get Salt and pepper to season
- Take Cooking oil for shallow frying,
- Take 1.5 tbsp peri peri sauce of your choice for glazing
This is a great spicy marinade recipe, a traditional African dish, great for BBQ. Spicy peri-peri chicken livers is the ultimate quick and easy meal or snack. Chicken livers are cheap and super nutritious. In a very hot skillet/frying pan, melt the butter and fry the chicken livers until golden brown on both sides.
Instructions to make Peri Peri Fried Chicken:
- Combine the cup of whole milk and lemon juice in a bowl and stir. Leave at room temperature for 5-6 minutes until it thickens slightly. Take the chicken breast and cover in a layer of cling film on a chopping board and using a rolling pin smash it out so it's the same thickness all the way along so it cooks evenly.
- Place the chicken into the milk and lemon mixture. Refrigerate for around ten minutes.
- In a bowl combine the oats, flour and dried spices and garlic and season well with salt and pepper. Stir to combine well. Tip out onto a tray or dinner plate. Dredge the chicken in the flour mixture until well coated.
- Heat up a large frying pan with around 1/2 cm oil in until hot enough that if you put a tiny bit of flour in it sizzles. Preheat your oven to 180 degrees. Fry the chicken for a few seconds each side in the hot oil until golden. Then transfer it into a wire rack and bake until cooked through, this should take around 20 minutes.
- Remove from the oven, and baste the crispy fried chicken in peri peri sauce until glazed. Serve up in a burger or with your choice of sides and enjoy! :)
Add the garlic and peri-peri sauce and allow to fry for another minute. Peri Peri & Fried Chicken updated their cover photo. Flame-grilled to order in the heat level of your choice. Our signature dish, Nando's PERi-PERi world-famous, all-natural PERi-PERi chicken. Peri-peri is a cultivar of Capsicum frutescens that was originally produced by Portuguese explorers in Mozambique from the malagueta pepper and then spread to other Portuguese territories.
So that is going to wrap this up for this exceptional food peri peri fried chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
