Healthy Swedish Crisp bread
Healthy Swedish Crisp bread

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, healthy swedish crisp bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Healthy Swedish Crisp bread is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Healthy Swedish Crisp bread is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook healthy swedish crisp bread using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Swedish Crisp bread:
  1. Take 400 grams whole wheat flour
  2. Prepare 400 grams Rye flour
  3. Make ready 2 tsp salt
  4. Make ready 2 tsp caraway seeds (crushed)
  5. Get 50 grams fresh yeast
  6. Make ready 1/2 liter water
Steps to make Healthy Swedish Crisp bread:
  1. crumble the yeast into the water and add the salt. Stir until the yeast dissolves.
  2. combine the other ingredients into a bowl and add the yeast-water solution.
  3. combine everything to a dough. It should get quite a dense consistency.
  4. cover the bowl containing the dough with cling film or a kitchen towel and let it rise for 1hour
  5. work the dough and divide into 12 equal parts.
  6. turn the oven on and set the temperature to 250c (482 Farenheit)
  7. use a rolling pin and roll out the pieces of dough until they are 2-3mm thick. Prick them with a fork if you wish.
  8. bake each bread in the center of the oven for about 7- 8 minutes or until they are a darkish brown, It is beneficial to use baking parchment. Let them cool uncovered on a wire rack.

So that’s going to wrap it up for this special food healthy swedish crisp bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!