Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef ragu with pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Ragu with Pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Beef Ragu with Pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have beef ragu with pasta using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef Ragu with Pasta:
- Make ready 2 tablespoon olive oil
- Get 1 kg beef chuck steak, cut into 4cm pieces
- Make ready 1 brown onion, finely chopped
- Get 1 selery stalk, finely chopped
- Make ready 1 carrot, finely chopped
- Prepare 1 cup dry red wine
- Get 2 x 400 gram cans cherry tomatoes in juices
- Make ready 1 cup beef stock
- Take 2 tablespoon tomato paste
- Prepare 3 spring fresh thyme
- Get Cooked pasta, to serve
- Get Grated parmesan, to serve
- Prepare Fresh parsley, chopped to serve
- Prepare Salt, to season
- Prepare Olivi oil, to serve
Steps to make Beef Ragu with Pasta:
- Heat half the oil in a large frying pan over high heat. Cook beef, in two batches, for 5 minutes or until browned. Transfer to the bowl of a 5.5-litre slow cooker. Add remaining oil to pan. Add onion, celery and carrot. Cook for 3 minutes or until just tender. Add wine, tomatoes with liquid from cans, stock, paste and thyme to pan. Bring to the boil. Carefully pour over beef. Stir to combine. Cover with lid. Cook on low for 6 hours (or on high for 4 hours) or until beef is very tender.
- Stir with a wooden spoon to roughly shred beef. Toss ragu through fettuccine. Season with salt and pepper. Serve topped with parmesan and parsley.
So that’s going to wrap this up with this special food beef ragu with pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
