Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, folded egg, tomato & cheese breakfast bap. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Folded Egg, Tomato & Cheese Breakfast Bap is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Folded Egg, Tomato & Cheese Breakfast Bap is something which I’ve loved my whole life.
Great recipe for Folded Egg, Tomato & Cheese Breakfast Bap. This is a light and delicious breakfast. Folded eggs work perfectly when making this, as they have a lovely light fluffy texture.
To get started with this recipe, we have to prepare a few components. You can cook folded egg, tomato & cheese breakfast bap using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Folded Egg, Tomato & Cheese Breakfast Bap:
- Make ready Serves: 1 person
- Get 2 medium eggs,
- Prepare 1 brioche bun,
- Make ready Olive oil Frylight, (or 1 tsp regular olive oil equivalent),
- Take 25 g 30% reduced fat mature cheddar cheese, grated
- Prepare 1 fresh vine tomato, sliced thinly,
- Prepare Salt and pepper to season,
- Prepare Around 3g salted butter, (to butter bap),
- Take Tomato ketchup (optional)
- Make ready You'll need:
- Get 1 rubber spatula
Working over your mixing bowl, break the shell into halves. Transfer the yolk from one shell to the other, allowing the whites to fall into the mixing bowl while keeping the yolk intact and seperate. Smoky Tomato Deviled Eggs are the perfect casual appetizer, creamy and flavorful, with pops of fresh tomato flavor folded right into the filling! First of all, before we get on with this new deviled eggs recipe, I want to give a big shout-out to Purr Design for the new look here at a farmgirl's dabbles.
Instructions to make Folded Egg, Tomato & Cheese Breakfast Bap:
- Heat a medium saucepan over a medium to high heat and spray the base with Frylight. Once hot, add each half of the brioche bun, one at a time to the saucepan to lightly toast it. Once golden and lightly toasted remove and butter them, then set aside.
- Keeping the saucepan on the hob to keep warm, spray with a bit more Flylight and in a bowl beat up the eggs and season with ground black pepper. Add the eggs to the saucepan and allow to sit for around a 1-2 minutes until they begin to set a little, turn the heat down low and using the rubber spatula gently fold the sides of the egg into the centre of the saucepan from the sides, don't fold them too much, otherwise you'll lose the nice fluffy consistency.
- Add the grated cheese over the top of the eggs in the pan and allow to melt. Season with salt and touch more pepper.
- Turn off the heat. You don't want to overcook the eggs. They should be fluffy and soft in texture.
- Take the base of the brioche bun and add half the sliced tomato. Layer on the egg/cheese next, then add more sliced tomato. Finish with a dollop of ketchup (or any other condiment you prefer). Eat whilst hot! Enjoy. :)
Add chicken cutlets and fold completely. Add cheddar cheese slice and fold completely. Add cheddar cheese slice and fold completely. On serving plate,add tomato gravy,place egg roll pieces and garnish with green onion leaves & serve! These Tomato Basil Scrambled Eggs take your average scrambled eggs up a notch or two.
So that is going to wrap it up for this special food folded egg, tomato & cheese breakfast bap recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
