Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sausage w/ goat cheese sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sausage w/ Goat Cheese Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sausage w/ Goat Cheese Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sausage w/ goat cheese sauce using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage w/ Goat Cheese Sauce:
- Make ready 5 mild Italian sausages; 1" slices
- Take 15 1/2 oz cooked cannelini beans
- Make ready 11 oz goat cheese; crumbled
- Make ready 4 large shallots; sliced in rings
- Prepare 2 cloves garlic; minced
- Make ready 1 roasted red bell pepper; julienne
- Make ready 1/2 oz basil; chiffonade
- Get 1/2 t crushed pepper flakes
- Make ready 1 C vegetable stock
- Prepare 1/2 C rice vinegar
- Make ready 1/2 C marsala
- Prepare 3/4 C light coconut milk
- Prepare 1 large pinch kosher salt and black pepper
- Get peanut oil; as needed
Steps to make Sausage w/ Goat Cheese Sauce:
- Heat peanut oil over medium heat in a large saute pan. Add sausage. Sear one side before stirring.
- Add shallots, beans, and pepper flakes. Cook over medium heat until sausage is 90% cooked. Add garlic. Cook until fragrant, about 1 minute.
- Add marsala and crank up the heat. Scrape up any brown bits on saute pan with a kitchen spoon. Reduce until nearly dry.
- Add vegetable stock. Reduce by 1/2.
- Add coconut milk and goat cheese. Stir to melt goat cheese into a sauce like consistency.
- Add basil and roasted bell pepper with a pinch of salt and pepper. Stir.
- Variations; Red onion, parsely, cilantro, scallions, leeks, ramps, cayenne, ginger, rosemary, thyme, coriander seed, celery, celery seed, fennel, fennel seed, lemongrass, lime, mirin, sesame oil or seeds, butter, chicken stock, bourbon, sake, Sriracha, tamari, soy, worchestershire, paprika, habanero, bacon, corn, zucchini, squash, chives, lemon,
So that is going to wrap this up with this special food sausage w/ goat cheese sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
