Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, radish carrot stir fry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stir in the sesame seeds and serve. Mullangi curry or radish stir fry recipe - Radish is known as mullangi in south Indian languages and is used to make sambar, stir fry and chutneys. It is one of the healthiest vegetables and should be included in our diet regularly.
Radish Carrot Stir Fry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Radish Carrot Stir Fry is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have radish carrot stir fry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Radish Carrot Stir Fry:
- Take 1 . White Radish - 1 (cut or grate into fine pieces)
- Get 2 . Carrot - 2 (cut or grate into fine pieces)
- Take 3 . Moong dal - 1/4 cup (Soak in warm water for 20 minutes)
- Prepare 4 . Coconut - 1/4 cup grated
- Take 5 . Cumin - 1 tsp
- Get 6 . Mustard - 1 tsp
- Make ready 7 . Curry leaves - 1 string
- Prepare 8 . Salt - as needed
- Prepare 9 . Coconut oil - 1 tbsp
- Prepare 10 . Turmeric powder - 1/4 tsp
- Prepare 11 . Hing - pinch
- Make ready 12 . Coriander leaves - few chopped
- Prepare 13 . Green chilli - 2 silted
Carrot Payasam (Kheer) Carrot Rice Carrot sprouts salad Carrot raita Carrot halwa (gajar ka halwa) More easy stir fry recipes Radish Greens (mullangi keerai poriyal) Cabbage stir fry Carrot Beans Stir fry. Meet you all again with more simple and interesting recipes, till then bye from Padhu of. Singapore fried carrot cake is a savory dish made of steamed radish/turnip cake cut into cubes and stir-fried with eggs and seasonings. A popular hawker fare that you can make at home.
Instructions to make Radish Carrot Stir Fry:
- Heat coconut oil in pan add mustard and cumin. Once mustard starts to crackle add chopped radish and carrot. Add chilli and curry leaves.
- Add turmeric powder and bit salt. Add soaked moong dal and hing now. Close with lid and cook in low flame until vegetables done.
- Now open the lid and cook for another 2 minute in low flame or cook until all the water evaporates..
- When you sure all the water dried add grated coconut and coriander leaves. Adjust the salt and switch off the flame.
- Safe hot with roti or with any rice.
A recipe for homemade chai tow kway is included too. Instead of plain button mushrooms, think a little more exotic for this stir-fry. Try shiitake, cremini or brown mushrooms for a different look. Carrot Poriyal Recipe is a simple, quick stir fry that is packed with the nutrition and taste. This vegetable is a very traditional way of how South Indian's prepare Stir fry until the urad dal is lightly roasted and browned.
So that’s going to wrap it up for this special food radish carrot stir fry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
