Banana Flower Dal Fry
Banana Flower Dal Fry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, banana flower dal fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana Flower Dal Fry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Banana Flower Dal Fry is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have banana flower dal fry using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Banana Flower Dal Fry:
  1. Prepare 1 . Banana Flower - 1 cleaned and chopped finely
  2. Get 2 . Toor dal - 1/4 cup
  3. Get 3 . Ginger - 1 tsp chopped finely
  4. Make ready 4 . Mustard - 1 tsp
  5. Take 5 . Onion - 1 finely chopped
  6. Take 6 . Green chilli - finely chopped
  7. Get 7 . Turmeric powder - 1/4 tsp
  8. Make ready 8 . Salt - as needed
  9. Get 9 . Buttermilk - 1/2 cu[
  10. Take 10 . Oil - 1 tbsp
Instructions to make Banana Flower Dal Fry:
    1. Clean banana flower and soak them in butter milk for 15 minutes and chop it finely as much as possible and keep aside.

  2. Now soak dal in warm water for 15 minutes and grind to crumble stage.

  3. Heat kadai in medium flame add a tsp of oil once hot add crumbled dal fry till it become crispy. Keep this aside.

    1. Heat another tsp of oil in same kadai add mustard, Chopped onion, green chilli and ginger. Saute nicely.

  5. Now add chopped banana flower, salt and turmeric powder. Cover and cook in medium flame.

  6. When done add roasted toor dal and saute couple of minutes.

    1. Very good side dish for rice and dal. I had this with plain rice with some gingelly oil and salt. Yummy

So that is going to wrap this up with this special food banana flower dal fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!