Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, jam on french toast. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
French toast dressed up as a strawberry jam doughnut! Believe it or not, this French toast was inspired by a breakfast that I had during our mini-moon many, many weeks ago. After getting home, I knew I had to recreate it in some form, and this strawberry jam French toast came into being.
Jam on French Toast is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Jam on French Toast is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have jam on french toast using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jam on French Toast:
- Get French Toast:
- Make ready 2 TBSP Unsalted Butter,
- Get 2 Slices Stale Brioche / Challah Bread,
- Prepare Whole Milk, For Dipping
- Make ready 1 Egg Lightly Beaten,
- Make ready Pinch Granulated Sugar,
- Make ready Toppings:
- Get Homemade Ricotta, 4 Heaped TBSP
- Make ready Whole Milk, 2 TBSP or More
- Get 1 Pinch Toasted Almond Flakes,
- Prepare Alce Nero's Organic Strawberry Jam, 2 Heaped TBSP
- Take Alce Nero's Organic Apricot Jam, 2 Heaped TBSP
- Get Fresh Lemon Zest, A Few Grating
- Make ready Alce Nero's Organic Blueberry Jam, 2 Heaped TBSP
- Make ready 2 Squeezes Fresh Lemon Juice,
This jam french toast with strawberries makes any day special. Similar Recipes, Panettone French Toast Doughnut French Toast Eggless Sweet French Toast Eggless Savoury French Toast French Toast Roll Ups Spicy French Toast Eggy Bread with Strawberries. Jammy French Toast Recipe is easy to make tasty Snack. With delicious taste of Kissan Fruit Jam your child will enjoy the best snack for Tiffin.
Steps to make Jam on French Toast:
- Pls visit: https://www.fatdough.sg/single-post/2019/06/21/Ricotta for the homemade ricotta recipe.
- Prepare the French toast. - - Melt 1 TBSP of butter in a skillet over medium-low heat. - - Transfer milk and egg into separate individual shallow bowls. - - Dip bread into milk, on both sides.
- Dip the bread into egg, on both sides. - - Lay the bread onto the skillet away from you. - - Cook until the bottom is browned.
- Flip and continue cooking until the bottom is browned as well. - - Transfer onto serving plate. - - Sprinkle a pinch of granulated sugar over the top. - - Repeat the steps for the remaining bread.
- Prepare the toppings. - - In a large bowl, add ricotta and milk. - - Using a hand or stand mixer, whisk the mixture until light and fluffy. - - Do not over whisk. You have to adjust the amount of milk added to reach the consistency you desire, 1 TBSP of milk at a time.
- Fold in the toasted almond flakes. - - To toast almond flakes, simply toast almond flakes in a skillet over medium heat until lightly browned. - - The toast has to be hot and the whipped ricotta has to be cold when served. - - It is best to prepare them concurrently.
- To keep the ricotta cold, whip over an ice water bath. - - Spread the whipped ricotta onto the French toast. - - Top it off with Alce Nero's jam. - - Grate some lemon zest over the 3 jam. - - Lastly, lightly squeeze some lemon juice over the top. - - Serve Immediately.
Give your regular french toast a twist with this Jammy French Toast recipe. Well, the post I intended to post today is not coming. I stayed up really late the night before I was headed down to my sister's house to watch her kids - making sure I had pictures and recipes up to post throughout this week. Jessica Koslow of Sqirl shows us how to make next-level French toast with crunchy-soft slabs of brioche, homemade raspberry jam, custard, fleur de sel, and a dash of lemon. MAKE IT: Sqirl's Jam-Stuffed French Toast.
So that’s going to wrap it up with this exceptional food jam on french toast recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
