Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, parwal ki mithai. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Parwal Ki Mithai is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Parwal Ki Mithai is something that I have loved my whole life. They are fine and they look wonderful.
Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. This simple and unique mithai of parwal is stuffed with. How to make Parwal Ki Mithai?
To begin with this recipe, we must first prepare a few components. You can have parwal ki mithai using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Parwal Ki Mithai:
- Make ready 5-6 Parwals (Pointed Gourd)
- Prepare 100 gms. paneer (cottage cheese)
- Prepare 2 tbsp. fresh grated coconut
- Make ready 2 tbsp. pistachio, powdered
- Take 1/4 tsp. cardamom powder
- Prepare 2 tbsp. + 3/4 cup sugar
- Make ready 3/4 cup water
- Take 1/4 tsp. baking soda
- Get chopped pistachio & dry rose petals to garnish
Parwal sweet is an easy and delicious This sweet is very popular in Bihar. Indian sweets recipe, Parwal sweet recipe video, parvar ki mithai. Parwal Ki Mithai is made in North India during festivals and marriages and is quite a popular dessert. Sweet and juicy parwal is stuffed with khoya and garnished with nuts.
Steps to make Parwal Ki Mithai:
- Wash the parwals and pat dry. Then scrap them and make a slit lengthwise on one side. Carefully deseed them and keep aside.
- Meanwhile for the stuffing - Heat a non-stick pan and saute the paneer, 2 tbsp. sugar, coconut and cardamom powder for a few minutes till the moisture has evaporated. Set aside to cool. Then mix the pistachio powder to it and keep aside. The stuffing is ready.
- Heat sufficient quantity of water in a saucepan. Add the baking soda (this will help retain the colour) and bring it to a boil. Drop in the parwals and simmer, covered for 2-3 minutes. Drain and keep aside.
- To make the sugar syrup - add the sugar and water in a pan and bring it to a boil. Simmer on a medium flame till the sugar is completely dissolved.
- Add the boiled parwals in the syrup and simmer for 2-3 minutes or till it softens. Switch off the flame and keep it covered for another 5-10 minutes so that the parwals get nicely soaked in the sugar syrup. Drain completely and let it cool down.
- Then carefully stuff the parwals with the prepared stuffing and press them lightly. Garnish with chopped pistachios and dry rose petals. Refrigerate till serving time. Then enjoy.
It can be easily made at home. Parwal Ki Mithai is a delicious sweet made of tender cooked Pointed Gourds and Khoya stuffing. Learn how to make/prepare Parwal Ki Mithai by following this easy recipe. Parwal ki Mithai is a very unusual combination for a sweet. Lets look at the ingredients and mehod to prepare Parwal ki Mithai.
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