Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, thai milk tea bread with cheese fillings. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Milk Tea Bread with Cheese Fillings is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Thai Milk Tea Bread with Cheese Fillings is something which I’ve loved my whole life.
There's a whole can of pumpkin in this bread to give it that distinct pumpkin flavor along with a homemade pumpkin spice blend and a generous amount of big chocolate chips for those chocolate lovers. The cream cheese swirls add a cheesecake-like texture that gives this pumpkin chocolate chip bread a smooth, rich flavor. YUMMY FULL RECIPE: Banana in Syrup
To begin with this recipe, we have to prepare a few components. You can have thai milk tea bread with cheese fillings using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai Milk Tea Bread with Cheese Fillings:
- Get Sponge dough:
- Prepare 180 g baker’s flour
- Make ready 150 ml water
- Prepare 1/2 tsp yeast
- Take 2 nd dough:
- Make ready 250 g baker’s flour
- Take 40 g caster sugar
- Prepare 1 tsp salt
- Make ready 1 tbsp yeast
- Get 25 g milk powder
- Get 100 ml whipping cream
- Get 100 ml milk tea (I used instant Thai milk tea)
- Take 40 ml fresh milk
- Get 1 egg
- Prepare 40 g unsalted butter
- Take Fillings (mix all ingredients below together):
- Make ready 25 g all purpose plain flour, pan roasted
- Get 30 g milk powder
- Take 20 g cheddar cheese, grated
- Take 30 g caster sugar
- Take 50 g unsalted butter
In a saucepan off of the heat, whisk sugar, salt, and cornstarch together. Slowly pour the wet ingredients into the dry ingredients, while whisking constantly. Turn on the heat to medium-low. Cream cheese, sugar, vanilla and an egg yolk are blended for a creamy filling.
Steps to make Thai Milk Tea Bread with Cheese Fillings:
- Make sponge dough the night before and keep it in the fridge for at least 10 hours
- The next morning, make the 2nd dough. Mix all of the wet ingredients with yeast and rest for 5 mins until bubbly.
- In a big mixing bowl, mix all of the dry ingredients.
- Make a hole in the middle and pour the wet ingredients bit by bit. Add the sponge dough from the night before.
- Knead until it’s ready for 1st proofing (signs: smooth and stretchy dough. If you’re using stand mixer, the sides of the mixer should be cleaned like in the picture. This means the dough is ready for proofing). Let it rest for at least an hour or until double in size.
- Heat the oven to 180degree. Punch air out of the raised dough. Divide dough into 12 equal size and make round balls. Let it rest for 10-15 mins. Then repeat the steps while add the cheese fillings. Then glaze the dough with a mixture of melted butter & a bit of fresh milk. Let it rest again for another 10 mins before placing them in the oven for 20 mins.
- Take the bread out of the oven and glazed with melted butter & honey. Enjoy! 😊
Use it in Danishes, kolaches, or even bake in the center of cupcakes. Unless noted to the contrary, all trademarks and other intellectual property on this site are owned by Société Des Produits Nestlé S. A., Vevey, Switzerland or used with permission. Hokkaido cheese tart: The cute mound of cheese filling is a little tangy and a little sticky. Overall, it's a pleasant, cheesecake-like bite with a shortbread-like crust that's not quite as light.
So that’s going to wrap this up with this special food thai milk tea bread with cheese fillings recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
