Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, carrots, fennel and baby spinach. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
When the carrots/ fennel are ready, put them in a bowl/ serving dish. Add the butter and the spinach and gently mix. The aim is to melt the butter and distribute it evenly while the spinach slights wilts in the heat of the veg.
Carrots, fennel and baby spinach is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Carrots, fennel and baby spinach is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook carrots, fennel and baby spinach using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrots, fennel and baby spinach:
- Prepare 2 carrots, cut lengthways and halved
- Prepare 1 fennel bulb, quartered
- Get 1 1/2 tbsp olive oil
- Get 2 tsp garam masala
- Prepare 1 knob butter
- Make ready some baby spinach
- Prepare seasalt and black pepper
This is an amazing side dish, but if you slice the fennel a bit smaller, it also makes a great stuffing for chicken breasts or beef tenderloin. —Noelle Myers, Grand Forks, North Dakota Ingredients. Heat oil in a large nonstick skillet over moderately. In a large bowl, combine carrots, fennel, onion and lemon. Mix oil, coriander, cumin, salt and pepper; drizzle over carrot mixture and toss to coat.
Steps to make Carrots, fennel and baby spinach:
- Preheat the oven to 180C.
- Put the cut vegetables into a bowl and mix with the oil and garam masala. Lay out onto a lined baking tray, season and cook until the veg are tender - for about 45mins.
- When the carrots/ fennel are ready, put them in a bowl/ serving dish. Add the butter and the spinach and gently mix. The aim is to melt the butter and distribute it evenly while the spinach slights wilts in the heat of the veg. Garnish with the fennel fronds and carrot tops. Coriander works well too. Enjoy 😋
The supermarket is filled with bags of this and that, but when it comes to convenience, ease of use and versatility, it's hard to beat a bag of baby spinach. These dark green leaves are delicate. In the crock pot add fennel, onion, carrot, parsnips, celery hearts, apple, mushrooms and garlic in slow cooker. Season the chicken chunks with the remaining salt and pepper. There were some beautiful big fennel bulbs at the market 😍😍😍 so roasted the fennel with a few carrots and added a bit of heat with a harissa dressing.
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