Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetable curry with carrots, carrot tops, potatoes and spinach. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
To the steamer basket, now add the cut potatoes, carrots and green peas. When you're there, add the carrots, potatoes, and minced garlic. Give it all a good stir, and then add about a half cup each of water and coconut milk.
Vegetable curry with carrots, carrot tops, potatoes and spinach is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Vegetable curry with carrots, carrot tops, potatoes and spinach is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have vegetable curry with carrots, carrot tops, potatoes and spinach using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable curry with carrots, carrot tops, potatoes and spinach:
- Take 1 tbsp ghee or oil
- Prepare 1 tsp cumin seeds
- Make ready 1 onion, chopped
- Prepare 4 cm chunk ginger, peeled and grated
- Prepare 3-4 cloves garlic, peeled and crushed
- Get 1 red or green chilli, chopped finely
- Get 1 tsp garam masala
- Prepare sea salt and black pepper
- Prepare 1/2 tsp ground turmeric
- Get 1/2 tsp chilli flakes
- Prepare 1 1/2 cups potatoes, cut into chunks
- Make ready 1/2-1 cup carrot tops, chopped
- Get 1 cup carrots, sliced
- Prepare water
- Get baby spinach
An easy veggie curry that makes a cheap and healthy meal. It uses basic storecupboard Half-fill a saucepan with cold water and add the potatoes and carrots. You can add any vegetables you have into this curry, just make sure they're chopped small enough to cook in the same time as the potatoes. This delicious vegetarian cauliflower, potato and carrot curry is easy to make.
Steps to make Vegetable curry with carrots, carrot tops, potatoes and spinach:
- Heat the oil in a pan (with a lid for later). Add the cumin seeds.
- When the cumin seeds start to pop, add the onion. Cook until the onion softens.
- Add the garlic, ginger, chilli and spices. Season. Cook for a few minutes.
- Add the potatoes and most of the carrot tops. And 1 cup of water. Stir well. Put the lid on and simmer for about 10 mins. Add more water if it starts to dry out.
- Add the carrots and 1/4 cup of water. Cover again and cook for 3-5 minutes until everything is tender.
- Take off the heat. Stir in a tsp more ghee/ butter and the spinach and the rest of the carrot tops.
- Serve with a garnish of chilli/ coriander leaves/ more carrot tops 🥕 Enjoy 😋
Other vegetables of your choice can be added to this recipe. Sweet potatoes are a good alternative to ordinary potatoes. Slimming World chickpea curry with spinach and eggs. In this version, I am using carrots and spinach but feel free to substitute with other vegetables like cabbage, kale, bok choy, any other greens or scallions, anything really. Watch the video for the step by step process.
So that’s going to wrap this up for this exceptional food vegetable curry with carrots, carrot tops, potatoes and spinach recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
