Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chick peas bazi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chick peas bazi is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chick peas bazi is something that I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook chick peas bazi using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chick peas bazi:
- Take Half a cup of oil or as required
- Make ready 3 medium onions finely sliced
- Make ready 2 cans chick peas
- Get Optional sliced green chillies or to your taste
- Get Handful chopped coriander
- Get 1 teaspoon Turmeric/Haldi powder
- Get 1 teaspoon Coriander/Dhaniya powder
- Prepare 1/2 teaspoon Cumin/Jeera powder
- Get 1/2 teaspoon optional Chilli powder or to your taste
- Take 3/4 teaspoon salt or to your taste
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Steps to make Chick peas bazi:
- On a medium flame heat oil in a pan. Add the onions, salt, optional green chillies & stir. Sauté the onions on a low to medium flame until they completely soften & the colour is of a light golden brown.
- Add 1 teaspoon of Turmeric/Haldi powder, stir for ½ minute. Add ½ teaspoon of Cumin/Jeera powder, ½ teaspoon of optional chilli powder, 1 teaspoon of Coriander/Dhaniya powder. Stir in the contents & cook for 5 minutes stirring to ensure that it doesn't burn or stick to the pan.
- Add the chickpeas and stir in. On a low to medium flame leave to cook for another 5 minutes stirring occasionally. Add the chopped coriander, stir and take off heat.
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So that’s going to wrap it up with this exceptional food chick peas bazi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
