Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, raspberry and coconut blondies (dairy free!) 🥥😍. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Let cool completely in the pan. Holding the paper overhang, lift out the blondies. These Raspberry Blondies are incredibly soft and chewy with bright berry flavor.
Raspberry and Coconut Blondies (dairy free!) 🥥😍 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Raspberry and Coconut Blondies (dairy free!) 🥥😍 is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook raspberry and coconut blondies (dairy free!) 🥥😍 using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Raspberry and Coconut Blondies (dairy free!) 🥥😍:
- Make ready 225 g Vegan Butter (or coconut oil)
- Make ready 100 g Golden Caster Sugar
- Make ready 200 g Plain Flour
- Prepare 75 g Desiccated Coconut
- Make ready 100 g Caster Sugar
- Make ready 3 Medium Eggs
- Take 1 tsp Vanilla Extract
- Make ready 1 tsp Baking Powder
- Take 75 g Raspberries
- Make ready 1 Pinch Salt
I'm sure I've whined about this before, but it feels like there are only apples, oranges and bananas over here during the winter. Scoop the churned frozen yogurt into container with a lid, sprinkle with extra raspberries and shredded coconut if desired, and freeze. I made these blondies with what is now becoming my go-to vegan, gluten-free and refined sugar free cake batter. It's not dry or crumbly, but tender and I was so excited to try these blondies because this sponge makes the perfect vehicle for the tart-sweet, juicy raspberries and bittersweet dark chocolate.
Instructions to make Raspberry and Coconut Blondies (dairy free!) 🥥😍:
- Cream the butter and sugar together. Beat in the eggs 1 by 1, make sure they are well combined before adding the next.
- Grease and line a baking tray (20cm by 30cm). Preheat the oven to 180c (gas mark 4).
- Add the vanilla extract to the sugar and eggs. Then sift in the flower and baking powder with a pinch of salt.
- Mix in the coconut and raspberries. Pour the batter into the baking tray. Bake for 30- 35 minutes, until the blondies are golden brown and cooked in the middle. Leave to cool in the tray before cutting and serving.
While most chocolate chip blondies are prepared with dairy ingredients, this blondies recipe makes delicious dairy-free chocolate chip blondies. To make this dairy free I made whipped coconut cream and used maple syrup instead of honey, which is traditionally used. There is no baking required for this recipe, unless you fancy making your own granola. Dairy-Free Coconut Cream and Raspberry Cranachan. These moist raspberry muffins are made with simple dairy-free ingredients including honey and coconut oil.
So that is going to wrap this up with this exceptional food raspberry and coconut blondies (dairy free!) 🥥😍 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
