Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, keema/mince buns mincemeat buns. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Keema/Mince Buns Mincemeat Buns is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Keema/Mince Buns Mincemeat Buns is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have keema/mince buns mincemeat buns using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Keema/Mince Buns
Mincemeat Buns:
- Take 🌻For dough:
- Take 3 cups all-purpose flour (maida)
- Take 2 tbsp oil
- Get 1 &1/2 tbsp yeast
- Get 1 tsp salt
- Prepare 1 & 1/2 tsp sugar
- Get 1 egg beaten
- Prepare 80 ml lukewarm milk
- Prepare as needed Lukewarm water
- Take 1 egg yolk for glazing
- Make ready as needed Nigella seeds & sesame seeds for sprinkle
- Make ready 🌻For Stuffing:
- Prepare 100 g lamb / beef / chicken / mutton mince no fat
- Get 1 medium onion finely chopped
- Make ready 1 Tbsp oil
- Make ready to taste Salt
- Take 1 tsp red chilli flakes
- Get 1 tsp red chilli powder
- Make ready 1 green chilli chopped
- Take 2 Tbsp coriander chopped
Steps to make Keema/Mince Buns
Mincemeat Buns:
- Take a big bowl add Lukewarm milk sugar,salt,oil, yeast and add egg mix well then add flour Knead dough well till make a nice soft dough.
- Place the dough in a greased bowl (nonstick spray is fine) and cover with plastic wrap or aluminum foil. Place in a slightly warm environment to rise until doubled in size, around 60-90 minutes.
- Take a nonstick pan heat 1 tbsp oil then add chopped onion sauté till nice brown then add ginger & garlic paste sauté few second add meat mince and all spices fry keema till nice brown and all water goes try well turn the gas off. Add chopped green chilli & coriander set aside till all stuffing cool completely.
- Place the dough on a lightly floured work surface and Knead it again with soft hand then divide dough into 6 equals round balls then roll out each rectangle shape but not too thin or not too thick.
- Then cut each rectangle in middle horizontally shape with help if pizza cutter or sharp knife.
- Cut vertical line but only create these vertical lines half way up the dough. This should create a barcode type pattern.
- Place filling on the non sliced sections of dough and fold dough over to cover then roll the entire dough including the vertical lines This creates a sausage shape that
- Roll the sausage shape into a shell shape or swirl shape.
- Fold like a tight log then twist and give then a nice bun shape. - Transfer all bun on a prepared oven try lined with parchment paper.
- Cover the buns with plastic wrap or aluminum foil and let it rest for 20 minutes. - Preheat oven to 350°F / 177°C. - Brush all buns with egg wash & sprinkle with black seeds & sesame seeds. - Bake all Buns 20-25 mins all till nice golden brown. - Serve Hot ♨️ - Enjoy ! with soup or your favourite sauces.
So that is going to wrap this up for this special food keema/mince buns mincemeat buns recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
