Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, skillet mac 'n' cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Consider this your weeknight-approved mac and cheese — the kind you can make after a long, hectic day without resorting to the boxed stuff. By making the creamy cheese sauce in a cast iron skillet, then stirring the cooked pasta right in before transferring it to the oven, you skip having to use the. Skillet Mac and Cheese is the ultimate comfort food!
Skillet Mac 'n' Cheese is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Skillet Mac 'n' Cheese is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook skillet mac 'n' cheese using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Mac 'n' Cheese:
- Prepare 150 g dried macaroni,
- Prepare Around 300 ml milk, or a dairy free alternative,
- Take 80 g cheese grated, (I used 30% reduced fat cheddar),
- Make ready 22 g plain flour, (1.5 heaped tbsp),
- Take 1 tbsp unsalted butter,
- Prepare 1/4 tsp garlic granules,
- Prepare Dried crispy onions (can buy in most supermarkets),
- Get 1 tiny bit of grated nutmeg,
- Get Salt and pepper to season
- Take Equipment Needed:
- Make ready 1 large cast iron skillet
Perfect for last minute weeknight dinners! Let me just tell you, THIS is my new favorite mac and cheese. IMHO it tops all other mac and cheese methods in both ease and creaminess. Cook and stir until all the cheese melts and the sauce is bubbly and thick.
Instructions to make Skillet Mac 'n' Cheese:
- Cook the pasta according to packet instructions in salted boiling water until almost completely cooked but still with a firm bite then drain off. Heat the iron skillet up over a medium low heat. Add in the butter and allow to melt down slowly. Add in the flour and stir into the butter, add in half the milk and combine by stirring continuously. Do this until most of the lumps are gone.
- Season with black pepper and a pinch of salt, then grate in some nutmeg to taste (don't add too much as it's a strong flavour). Keep mixing over the heat for a few minutes until it becomes smoother then add in the garlic granules and after stirring through the sauce add in half the grated cheddar cheese. Stir the cheese gently through.
- Preheat your ovens grill to medium. Add the cooked drained pasta into the skillet, season again with salt and pepper to taste if needed. Add the remaining milk little by little until you achieve a nice consistency to the sauce (you may not need to use all the milk). Stir through well until the pasta is evenly coated in the thick cheese sauce.
- Sprinkle over the other half of the cheese and grill until golden and bubbly. Remove from the grill and sprinkle over the crispy onions. Grill for a further minute or two then it's ready. Enjoy! :)
I've always considered myself a mac n cheese snob – I only like the expensive kinds (Stouffers). This recipe was HANDS DOWN the best mac n cheese I've ever tasted, and it was SO. Fold the cheese into the pasta until melted and smooth, then fold in the squash and spinach. Sprinkle the potato chips, chives and Parmesan on top and broil until golden. How to Make Skillet Baked Mac and Cheese.
So that’s going to wrap it up with this exceptional food skillet mac 'n' cheese recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
