Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, biscoff milkshake (low cal treat!). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
It's another biscoff spread recipe for biscoff week! What can I tell you about these milkshakes? Once again I used skim milk and low fat frozen yogurt but then I I want you to know I'm not trying to make these shakes healthy…I don't want to hear it, I'm just loving making milkshakes with frozen yogurt.
Biscoff Milkshake (Low Cal Treat!) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Biscoff Milkshake (Low Cal Treat!) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook biscoff milkshake (low cal treat!) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Biscoff Milkshake (Low Cal Treat!):
- Get 200 ml chilled unsweetened almond milk,
- Get 2 scoops (heaped tbsp) low calorie vanilla ice cream, (Asda),
- Get 2 lotus biscoff biscuits,
- Get Low fat squirty canned cream (around 12g serving),
- Take Butterscotch zero syrup (I used Myprotein, optional),
- Prepare 1 level tbsp granulated stevia sweetener,
- Get 1 tsp melted Biscoff spread, or biscoff sauce (alternative),
- Make ready You will need:
- Make ready 1 hand blender
- Make ready 1 tall glass and a straw to serve
This quick and easy low carb coffee milkshake is a terrific grab and go summer treat. Just put all the ingredients in a blender and give it a whirl! However, the ice cream restaurant I worked at was a chain based in Rhode Island where a milkshake is just milk and flavored syrup whipped up together. I can assure you that you can indulge in this low carb diabetic milkshake entirely guilt free.
Steps to make Biscoff Milkshake (Low Cal Treat!):
- Pour the chilled almond milk, Stevia and ice cream into the blender container and crumble 1 and a 1/3rd of the biscoff biscuits in also, saving the rest as garnish. Add in 2/3rds of the melted Biscoff spread.
- Take the hand blender and pulse the ingredients together, then blend until nice and smooth.
- Take your tall glass and squeeze butterscotch zero syrup around the inside of it, then pour in the milkshake. Squirt cream on the top in a neat swirly pattern.
- Drizzle over the remaining melted 1/3rd Biscoff spread and crumble over the remaining 1/2th of a biscoff as a garnish. Add a straw and enjoy!
- Each milkshake is approx 227 kcals! (this will vary slightly depending on which low cal ice cream you use, and whether you're using melted Biscoff or squeezy Biscoff sauce). :)
Who doesn't like a Chocolate Milkshake? Although, calling it a 'milkshake' is not quite right, because in this recipe, we use heavy cream instead of milk. This Biscoff Brownie Milkshake is one super decadent, rich milkshake! With creamy Biscoff, fudgy brownies and a cookie topping, it's an easy to make, delicious treat that everyone will love! The best low carb recipe for cauliflower puree out there, you'll never miss real mashed potatoes again!
So that’s going to wrap this up for this exceptional food biscoff milkshake (low cal treat!) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
