Frittata
Frittata

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Frittata is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Frittata is something that I have loved my whole life. They are nice and they look fantastic.

Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.

To get started with this recipe, we have to prepare a few ingredients. You can cook frittata using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Frittata:
  1. Get 1 chopped Red Onion
  2. Make ready Spray oil
  3. Get 4 rashers back bacon cut into pieces
  4. Make ready 1 chopped tomatoe
  5. Get 4 large eggs
  6. Prepare 2 oz grated cheese (I use reduced fat mature cheese)
  7. Take 4 dstsp Double Cream

Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up Load your frittata with whatever takes your fancy or riff on the recipes below.

Steps to make Frittata:
  1. Gently fry the onion in the oil about 5mins. Cut the bacon into pieces. Cook until onion softens and bacon starts to cook. Add chopped tomatoe. Cook until juices start to evaporate.
  2. Mix together eggs, grated cheese and cream. Add to pan. Make sure egg mix covers pan.
  3. Cook without touching on a med to high heat for about 10-15mins. When the top starts to firm put under grill for about 10mins until golden and firm all over.

Find Frittata ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet. Bacon and Potato Frittata with Greens. Bu tarifi ne kadar beğendiniz? İşte hayal ettiğiniz kahvaltılık, bir İtalyan omleti olan frittata. Kısa süre sotelenen sebzeler, köpük köpük olana kadar iyice çırpılmış yumurtalar. Frittatas are usually cooked on top of the stove, and either flipped over in One other advantage of a baked frittata is that it can be made ahead, and individual squares can be reheated in the microwave.

So that is going to wrap this up for this special food frittata recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!