Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, focaccia bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Focaccia bread is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Focaccia bread is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have focaccia bread using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Focaccia bread:
- Make ready 1 cup warm water
- Prepare 2 tsp dry active yeast
- Get 3 cup all purpose flour
- Make ready 1 tsp salt
- Make ready 2 tsp sugar
- Prepare 2 tbsp olive oil
- Make ready 1/2 tsp oregano
- Prepare to taste Sea salt
- Prepare as needed cherry tomatoes
- Make ready 1/2 tsp dry mix herb
- Prepare 1/2 tsp flakes
- Get as needed Mix slices of peppers
- Prepare as needed Chopped olive
Heat water and vegetable oil until warm, and add to yeast mixture along with the egg. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡ It was actually one of the very first bread recipes that I learned to make years ago, and still continues to be a fave because it is so simple to make. Focaccia is a soft and fluffy flat bread made with olive oil and various toppings.
Steps to make Focaccia bread:
- In a bowl take milk put sugar and mix well until sugar dissolves after that add yeast and keep aside for 10 min it’s become frothy.
- After frothy now add herb, 1 tbsp olive oil and salt, stir well. Add in flour using a wooden spoon, mix everything well until there are no lumps and knead into a soft dough.
- Spread some olive oil on 8*8 inch tin and place the dough on top of the pan and let the dough slowly fall by itself into it. With oily hands, gently stretch the dough to fit the pan.
- Cover bowl with cling film and rest dough for 30 minutes or till dough is double in size. With oily hands, gently make random indentations on the dough.
- 1 tbsp olive oil drizzle on top of the dough. Place chopped pepper and olive on the top. Lastly sprinkle some dry oregano and sea salt and chilli flakes.
- Bake in preheated one at 200 Celsius for 25 to 30 minutes or until golden brown and fully cooked.
- Cool the focaccia on a rack for 30 minutes. Slice and enjoy as is or cut in half and make sandwiches out of it.
It originated in Genoa, Italy, and has since become one of the most popular breads and Italian recipes in the world. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time, or as a snack or appetizer throughout the day. Focaccia Bread Rosemary, garlic salt and Parmesan cheese give incredible flavor to this round loaf from Patty Lashbrook. "Crusty on the outside and chewy on the inside, it's great with Italian food," writes the San Jose, California reader. Mix the yeast and water in a small bowl. In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper.
So that is going to wrap it up with this exceptional food focaccia bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
