Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chorizo & chili bread & butter pudding. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chorizo & Chili Bread & Butter Pudding is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chorizo & Chili Bread & Butter Pudding is something which I’ve loved my whole life.
Free UK Delivery on Eligible Orders Chorizo (/ tʃ ə ˈ r iː z oʊ,-s oʊ /, from Spanish [tʃoˈɾiθo]) or chouriço (from Portuguese [ʃo(w)ˈɾisu]) is a type of pork sausage. In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. Elsewhere, some sausages sold as chorizo may not be fermented and cured, and require.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chorizo & chili bread & butter pudding using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chorizo & Chili Bread & Butter Pudding:
- Take 1 tbsp vegetable oil
- Make ready 75 g butter
- Get 75 g chorizo, skinned and sliced
- Make ready 1 red onion, sliced
- Take 2 cloves garlic, sliced
- Take 1 red chili, with seeds, chopped
- Prepare 1 red pepper, deseeded and short, thin slices
- Make ready 5 slices bread. White bread is the default but I’ve used granary
- Take 1 tsp mustard, ready-made of your preferred variety
- Make ready Salt (very little)
- Take Ground black pepper
- Make ready 3 eggs
- Prepare 300 ml milk
- Get 75 g cheddar cheese, grated
Unlike most varieties of Spanish or Iberian chorizo (which is cured and dried in a way somewhat similar to salami or pepperoni), Mexican chorizo is a raw, ground sausage that must be cooked before eating. The chorizo sausage adds its own spice to the broth, creating delicious flavor without any extra seasonings. And while it's cooking, the whole house smells delicious. —Jaclyn McKewan, Lancaster, New York A very traditional paella, garnished with chorizo, chicken, peas, squid, mussels, and shrimp. Spanish Chorizo is a smoked sausage with a different flavor than Mexican chorizo.
Steps to make Chorizo & Chili Bread & Butter Pudding:
- Pre-heat oven time Gas Mark 5 or electric equivalent and butter an ovenproof dish.
- Thickly butter one side of the bread slices, cut into squares or triangles and place in dish, buttered side upwards. Lightly smear the mustard across the bread.
- Heat a frying pan without any oil, fry the chorizo (turning once) for about 4-5 minutes, just until it changes from red to brown but not burnt. Set aside on kitchen paper to absorb some of the fat.
- Wipe the frying pan with kitchen paper and heat the oil. Fry the onions for 2 minutes, then add the garlic, chili and pepper and fry for another 2 minutes, stirring occasionally but gently. Return the chorizo to the frying pan, stir well and gently fry for one further minute.
- Spread the chorizo and other ingredients over the bread and very lightly season. In this instance, it’s better to omit than over-season.
- Beat the eggs and milk together and pour over the rest.
- Sprinkle the cheese evenly and cook in pre-heated oven for 20-25 minutes or until a nice golden-brown. Serve onto warmed plates.
A paella pan is recommended for this recipe. Chorizo is great for any meal, and will come in handy as Cinco de Mayo approaches! Enjoy chorizo over your scrambled eggs, in your favorite tacos, or mixed into some queso. Now I need a big bowl of queso and chorizo with tortilla chips. Fresh Mexican chorizo uses a chile paste made from vinegar and dried Mexican chiles for a deep, spicy, peppery flavor.
So that is going to wrap this up for this exceptional food chorizo & chili bread & butter pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
