Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana and nutella bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Banana and Nutella bread is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Banana and Nutella bread is something that I have loved my entire life. They’re nice and they look wonderful.
There's no question that bananas and Nutella belong together. While the two are great companions on toast (or even by themselves), there's something extra special about Nutella being swirled into a loaf of banana bread in our Nutella Banana Bread Recipe. As the loaf bakes, the Nutella expands slightly but stays distinct from the banana batter—creating a beautiful marbled effect.
To begin with this particular recipe, we must prepare a few ingredients. You can cook banana and nutella bread using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Banana and Nutella bread:
- Take 350 g Bread flour
- Get 30 g Caster sugar
- Prepare 2 g Salt
- Get 1 Tablespoon Milk powder
- Make ready 100 g Mashed banana
- Prepare 1 Egg
- Prepare 4 g Instant yeast
- Prepare 75 ml Milk
- Take 40 g Soften unsalted butter
- Prepare 3-4 Tablespoons Nutella
The plain yoghurt used in the batter, along with the mashed bananas, means. Tips For Nutella Banana Bread: Use very ripe, brown-speckled bananas. This is the key to sweet, moist banana bread. To speed up the ripening process, place the bananas in a paper bag with an apple or ripe banana.
Steps to make Banana and Nutella bread:
- Sieve the flours and add in mashed banana and yeast.
- Mix milk and egg.
- Pour the milk into the flour bowl and start to mix and beat it.
- While the dough form, add in the soften butter and keep beating the dough.
- When the dough can stretch like shown in the picture, the dough is ready.
- Cover the dough and do the first fermentation for 60 minutes.
- Press out the air in the dough and then round the dough again for the 2rd fermentation for 15 minutes.
- Roll out the dough and fold it. Then turn the dough 90 degree and then roll out and fold again (do three times in total).
- Flat the dough and put some Nutella on it.
- Seal the join bit properly.
- Put the dough in a baking tin and do another fermentation for 60 minutes.
- Bake the dough in 180°C oven for 17-20 minutes. Enjoy. 😋
I have tried countless yummy banana bread recipes as my husband is literally obsessed with bananas! He'll eat them any way possible; on toast, in a shake, with ice cream, yogurt, etc! When it comes to banana bread he is my number one taste tester. This one uses a swirl of Nutella® for even more flavor. This Nutella banana bread is a great recipe to make ahead of time and have on hand for last-minute get togethers.
So that’s going to wrap it up with this special food banana and nutella bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
