Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sausage casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sausage Casserole Recipes Casseroles are the ultimate comfort food. Here's a roundup of the best sausage casserole recipes, straight from your favorite FN chefs. I baked the shredded potato "crust" while browning the sausage and stirring together the casserole ingred.
Sausage casserole is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sausage casserole is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage casserole using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage casserole:
- Get 340 g pork chipolatas (lean 6 % fat)
- Make ready 60 g chorizo
- Prepare 1 red onion
- Prepare 2 red peppers
- Make ready 75 g haricot beans
- Make ready 60 g butternut squash
- Take 500 ml my tomato soup;) could be 300/200 passata/meat stock
- Get Flat leaf parsley
- Make ready 1 tbsp Fenugreek
- Prepare Salt
- Prepare 30 ml olive oil
The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Yes, you can freeze this egg and sausage casserole. This hearty sausage casserole is quick to put together and uses baked beans to make it an easy midweek meal. You can make this recipe gluten free by using gluten free sausages, Worcestershire.
Steps to make Sausage casserole:
- Prep veg and chorizo as shown on photo
- Place butternut squash, red pepper and red onion on roasting tray. Toss it with olive oil. Stick it to the oven preheated to 180 °C. Roast for 15 min.
- Cook your sausages and cool them down. I bbqed mine but these can be seared and then finished in oven. Slice them up
- Start searing chorizo and after 2 - 3 min add courgettes. I dried out excess fat with kitchen roll.
- When courgettes nicely seared add pork sausages. Add tomato soup (passata/stock) Add beans and fenugreek and cook it for another 10 min (max)
- Add roasted veg. And cook it for another few min. Adjust seasoning and finish with flat leaf parsely.
- Serve. There is a good ratio veg/meat so no need for side veg. I had mine with sweet potato mash but can be served with crusty bread, mash or rice.
This sausage casserole is one of those nostalgic dinners from our childhood. Like spaghetti bolognese, or a good old beef stroganoff, it's a go-to dinner you can rely on. This perfect midweek dinner is best served with creamy mashed potatoes. Add in some greens for a well-balanced meal. In a medium skillet, brown the sausage over medium heat until fully cooked and no longer.
So that is going to wrap it up with this special food sausage casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
