Nutty Chia Seed Pudding
Nutty Chia Seed Pudding

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nutty chia seed pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chia seeds are considered a superfood because they're a powerhouse of essential nutrients. They're recognized as the richest plant source of essential When mixed with liquid, chia seeds take on a tapioca-like consistency, which is why they're perfect for a pudding like this. It starts with chia seeds, tiny little seeds that are packed with nutrition… see all the health benefits of chia seeds here.

Nutty Chia Seed Pudding is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Nutty Chia Seed Pudding is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have nutty chia seed pudding using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nutty Chia Seed Pudding:
  1. Get 100 mls almond milk
  2. Get 1 tbsp chia seeds
  3. Make ready 1 tbsp maple syrup
  4. Make ready 1 1/2 tbsp crunchy hazelnut butter
  5. Prepare Topping
  6. Prepare 1 tbsp chopped hazelnuts
  7. Make ready 1 tsp grated dark chocolate
  8. Get 1 tsp toasted coconut flakes

Toss those pre-packaged pudding cups - these simple homemade chia seed pudding recipes are about to redefine your favorite snack-dessert for good. When you make the switch from processed to homemade chia pudding, you're not just losing the junk - you're giving your health a huge boost. Once you let mixed ingredients sit overnight, they form tapioca like pudding. I have made chia pudding once with homemade pecan milk.

Instructions to make Nutty Chia Seed Pudding:
  1. Add the chia seeds, milk, almond butter and maple syrup to a bowl and whisk together with a balloon whisk or fork.
  2. Pour into a serving bowl and chill for 4 hours.
  3. Garnish with your toppings and eat!

I loved the extra nutty flavor it added. I eat chia pudding almost daily. It's quick and easy vegan convenience that packs a ton of nutrition. I make all sorts of variations from blueberry and I've been eating this peanut butter chia seed pudding as a post-workout breakfast all week. It's great for refuelling with a nice balance of protein, fats and.

So that is going to wrap it up with this exceptional food nutty chia seed pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!