Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, damper (australian soda bread). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Damper Bread was a staple of the early Australian settlers' diet. Traditionally, the dough was cooked directly on the coals of an open fire. If you use this method, have a beer handy in case some of the ashes on the damper are still glowing when you eat it!
Damper (Australian Soda Bread) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Damper (Australian Soda Bread) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook damper (australian soda bread) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Damper (Australian Soda Bread):
- Make ready 2 cups Self-Raising Flour
- Take 1/4 teaspoon Salt
- Make ready 30 g Butter *chilled, cubed
- Make ready 3/4 cup Milk OR Water
- Get <Additional Ingredients>
- Take - Shredded Tasty Cheese (Cheddar), Fetta,
- Take - Parsley, Chives, Rosemary
- Take - Bacon, Corned Beef
- Take - Spinach, Semi-dried Tomatoes, Olives
- Get - Dried Fruit
Damper is an iconic Australian dish. It is also made in camping situations in New Zealand and the United Kingdom, and has been for many decades. Great recipe for Damper (Australian Soda Bread). 'Damper' was originally developed by swagmen who travelled in remote areas in Australia, from farm to farm, carrying his belongings in a swag. Traditionally, damper is cooked directly on the coals of a camp fire.
Instructions to make Damper (Australian Soda Bread):
- Preheat oven to 200℃. Line a baking tray with baking paper.
- Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs.
- Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball.
- Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped.
Damper is very popular here in. Australian Soda Bread also known as Damper, is best served drizzled with honey, explains Maria Goretti. She shares the step-by-step recipe for this yummy bread. Australia has a traditional bread called damper, also known as bush bread, a delicious unleavened bread baked on hot coals or in the oven and that can be ready in no time. The composition of damper The damper is a bread that is prepared with baking powder.
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