Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my favourite curried chicken with lots of curry sauce.🥰. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This chicken curry is one of my favorite simple curries. It uses both red curry paste and yellow curry powder Chicken Curry is an aromatic chicken dish in a rich curry sauce with coconut served over white rice. However, sometimes chicken will let out a lot of juice, and instead of needing to thin it.
My Favourite Curried Chicken with lots of Curry Sauce.🥰 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. My Favourite Curried Chicken with lots of Curry Sauce.🥰 is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my favourite curried chicken with lots of curry sauce.🥰 using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Favourite Curried Chicken with lots of Curry Sauce.🥰:
- Take 1 tbls Chilli oil
- Get 1 Medium Onion
- Take 1 tbls Chilli paste
- Take 2 Large Chicken Breasts cut up into cubes
- Get 1 tsp Chicken Seasoning
- Make ready 1/2 Large yellow Sweet Pepper chopped
- Get 4 Tbls Malaysian curry paste
- Get 1/4 pint Cold water
- Make ready 3/4 pint Boiling water
Add the chicken stock, turn the heat up stirring. Chicken curry is my all-time favorite comfort food. Every time it's on the menu, I can't help but eat my weight in rice. And that, my friends, means A LOT.
Instructions to make My Favourite Curried Chicken with lots of Curry Sauce.🥰:
- Ingredients
- Add the Curry paste to a jug and add the 1/4 pint of cold water whisk it so as it can melt into the water whisk until smooth.
- Add the oil then heat up add the onions, chicken seasoning cook onions until soft about 2 minutes. Then add chicken fry for 3 minutes then add chilli paste mix in.
- Next add the 3/4 boiling water to the curry mix and stir to mix. Next add it to the chicken stirring as you pour it in. Bring to the boil then simmer for 3 minutes. The beauty of cooking this curry paste is that if it becomes too thick add a little more boiling water until you have the thickness you want.
- Keep stirring it goes thicker quick. You can make twice as much curry and add it to the fridge for another day to pour over something or just have with Naan bread to dip.
- Turn down and simmer stirring often on low for 20 minutes. Serve with boiled Rice or and Chips. Fried rice too is good with this curry.
Sometimes I spend more time trying to decide what to make for dinner than I do actually making dinner. But when I just can't decide what to make, I usually head over. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. There are many varieties of curry roux products are available now (see a few samples in above photo) and each household has its favourite curry roux. Hi Nyasha, wow, that sounds like a hot curry with quite a lot of vegetables.
So that is going to wrap this up with this special food my favourite curried chicken with lots of curry sauce.🥰 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
