Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, palak paneer/spinach gravy with cottage cheese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Palak Paneer/Spinach Gravy with Cottage Cheese is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Palak Paneer/Spinach Gravy with Cottage Cheese is something which I have loved my entire life. They’re fine and they look wonderful.
Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer.
To begin with this particular recipe, we have to prepare a few components. You can have palak paneer/spinach gravy with cottage cheese using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer/Spinach Gravy with Cottage Cheese:
- Get 300 gm Spinach
- Make ready 1 tbsp Butter
- Prepare 1 tsp Oil
- Make ready 1 tbsp Garlic and Green Chilli Paste
- Get 1 pinch Turmeric
- Take 100 gm Cottage Cheese
- Take 1/2 cup Fresh Cream
- Make ready 1 tsp Ciba Meat Masala
- Prepare 1 pinch Ciba Hing
- Make ready 1 tsp Sugar
- Take 1 tsp Cumin Seeds
- Get 1 tsp Black Pepper
- Make ready Salt as per taste
Palak Paneer, or Saag Paneer, is a popular north-Indian curry made by simmering soft paneer cubes (Indian cottage cheese), in a flavorful spinach gravy. Traditionally, Palak Paneer is made with large spinach leaves, that come in bunches. They are dark green in color and have an earthy taste. Palak Paneer is another hot favorite North Indian dish!
Instructions to make Palak Paneer/Spinach Gravy with Cottage Cheese:
- Clean and blanch Spinach for 50 seconds. And put it in chilled iced water.
- Make a fine paste of Ginger and green chilli. Also once spinach gets cool completely, make a fine puree of it too.
- Now heat butter and oil together. Add Cumin Seeds, turmeric, Ciba Hing and Garlic Chilli Paste. Cook it till it sees little pinkish brown.
- Turn off the heat and pour spinach puree in. And mix it well. Keep it aside.
- Now chop cottage cheese into small cubes and shallow fry it on the pan till it gets the golden texture. Sprinkle some salt and pepper and toss it.
- Now take spinach mixture again on heat once it cools down. These will help it to keep its nice green colour. Heat it till it gets the first boil.
- Then add cottage cheese, fresh cream, 1 tsp of sugar, ciba meat masala (for its nice flavour) and salt. Stir it. And let it cook for another 4-5 mins. Do not keep lid at any point.
- Our palak paneer is ready now. Serve it with some cream garnish and potato crispies.
This mildly flavored dish is super healthy too. Get the super easy recipe here. If you prefer, you can also blend this paste in the food processor to get a smoother consistency. Add the previously fried paneer cubes to this gravy and mix to coat the. Palak Paneer is one of the most popular Indian curries cooked with spinach and paneer (Indian cottage cheese).
So that is going to wrap this up for this special food palak paneer/spinach gravy with cottage cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
