Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crunchy marinated tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Crunchy Marinated Tofu is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Crunchy Marinated Tofu is something that I’ve loved my whole life.
Crispy Marinated Tofu This recipe generates the most flavorful marinated tofu! The tofu pieces are soaked in a savory spicy Asian sauce, then pan fried until crispy. It's very easy to put together and yields crispy tofu bites that are bursting with flavor!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crunchy marinated tofu using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crunchy Marinated Tofu:
- Take 400-500 g Firm Tofu
- Make ready 1 cup Cold Water
- Make ready 1 teaspoon Salt
- Make ready Herbs and/or Spices of your choice
- Make ready (*e.g. Black Pepper, Rosemary, Thyme, Bay Leaves, Garlic, Lemon, Dill, etc.)
- Get Oil for cooking
Add the cubed Tofu to a large bowl, then use a spatula to gently toss it with the Tamari, until evenly coated. Add the Nutritional Yeast, then gently mix until coated. Add more Nutritional Yeast or extra seasonings to taste, if desired. Transfer the cubes to a baking sheet lined with a silicone mat, leaving space between the cubes.
Instructions to make Crunchy Marinated Tofu:
- Mix Cold Water and Salt to make salty water. The saltiness is up to your preference. Add Herbs and Spices if you wish to add flavour.
- Cut Firm Tofu into small cubes, place in a container and cover with the salty water. I recommend to keep in the fridge overnight.
- Take out some tofu cubes that you are cooking, and dry with paper towel. Heat small amount of Oil in a frying pan, cook tofu cubes until browned.
Cover tofu slices with a baking tray. Place tins, jars or a heavy book on top of the baking tray. To a blender, add the garlic, soy sauce, cilantro, chili sauce, lime juice and ginger and blend until smooth. Place the tofu in a baking dish, top with marinade and toss to coat. Whisk the soy sauce, sesame or vegetable oil, vinegar, honey and a large pinch of salt together in a medium bowl.
So that’s going to wrap this up for this special food crunchy marinated tofu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
