Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, missi roti (chickpea bread) ⏳. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Missi Roti is a North Indian chickpea flour flatbread made using chickpea flour. Usually, we think that it is popular across the Punjabi dhabas only. However, even in the Rajasthani cuisine it is equally liked and served with sabzis like Rajasthani Sev Tamatar ki Sabzi Missi Roti is Chickpea flour flat bread which is a Punjabi speciality and is mostly made during winters in tandoor or clay oven.
Missi roti (chickpea bread) ⏳ is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Missi roti (chickpea bread) ⏳ is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook missi roti (chickpea bread) ⏳ using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Missi roti (chickpea bread) ⏳:
- Prepare 300 g chickpea flour
- Take 200 g plain flour
- Make ready 25 g salt
- Take 1 tbsp finely chopped ginger
- Make ready 2 green chillies, deseeded and finely chopped
- Prepare 1 tbsp finely chopped coriander leaves
- Make ready 1 tsp carom seeds
- Take 1/2 tsp red chilli power
- Get 1/2 tsp ground turmeric
- Take 2 tbsp vegetable oil
- Take 1 red onion finely chopped
- Take 1 spring onion finely chopped
- Make ready 3 tbsp melted ghee
And one among them, in fact, the only one is the chickpea flour or besan. I loathe that light yellow flour. Missi roti is a healthy flat bread made with chickpea flour besan, it is an Indian bread, served with Indian curry and dal lentils. In this Missi roti recipe video i have explained you how to make.
Steps to make Missi roti (chickpea bread) ⏳:
- Mix together the chickpea flour and plain flour in a large bowl. Keep some aside into a small bowl for later uses.
- Add salt, ginger, green chillies, chopped coriander, carom seeds, red chilli powder and turmeric to the large bowl and mix well.
- Add the old and 200ml water little by little, knead the dough until it clumps together. Use the kept flour in the small bowl if needed - it prevents to dough from sticking to your hands.
- Clump the dough into a mound or ball, cover with kitchen cloth and keep aside for 15-20 minutes.
- Add red onions and spring onions in, mix until even. Divide the dough into 8 portions and shape into smaller balls.
- Roll out each of the smaller balls of dough into a round plate, about 15-20cm in diameter.
- Pan fry the breads for 3-4 mins on each side until they start to dry out and color.
How to make Missi Roti Recipe (Spiced Gram Flour Flat Bread) To begin making the Missi Roti Recipe, combine all the ingredients together in a large bowl. Add a little water at a time and knead to make a firm and smooth dough. Once the dough has come together, drizzle a little oil over the dough and knead to make it smooth and soft. missi roti recipe how to make missi roti with detailed photo and video recipe. a unique and flavoured flatbread recipe made with wheat and chickpea flour. it is popular in north india particularly in punjab and rajasthani cuisine. it is generally served as it as it contains all the necessary spices, but can be served with any choice of north indian creamy curry. इस रेसिपी को हिन्दी में पढ़े This healthy and traditional Indian flat bread combines the goodness of whole wheat and black chickpea (black gram). Missi roti is a North Indian speciality and is often made in various homes in the North Indian belt.
So that is going to wrap it up for this special food missi roti (chickpea bread) ⏳ recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
