Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy sliced brussels sprouts / easy!. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Spicy Sliced Brussels Sprouts / easy!. These end up tasting more like a citrus coleslaw. It's a way to get the biggest brussels sprout hater In a mixing bowl, add the sprouts, oil, vinegar, lemon zest and juice, salt, pepper and red pepper flakes.
Spicy Sliced Brussels Sprouts / easy! is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Spicy Sliced Brussels Sprouts / easy! is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy sliced brussels sprouts / easy! using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Sliced Brussels Sprouts / easy!:
- Get sprouts
- Take 35 brussels sprouts , cleaned and core removed
- Get 9 tbsp extra virgin olive oil
- Get 5 tbsp fresh lemon juice
- Make ready 1 zest of lemon
- Make ready 1/2 cup pine nuts
- Prepare 3/4 cup shaved romano cheese
- Make ready 1/2 tbsp white balsamic vinegar
- Make ready 1 salt and fresh ground pepper to taste
- Take 1 tsp red pepper flakes
Very thinly slice one-fourth of brussels sprouts; transfer to a medium bowl. Cut remaining brussels sprouts in half. These roasted Brussels sprouts are spicy and loaded with tons of garlic. Coated in extra virgin olive oil and tossed with garlic, cayenne pepper and Brussels Sprouts: They are super easy to prep simply cut the ends of the brussels sprouts and slice in half lengthwise.
Steps to make Spicy Sliced Brussels Sprouts / easy!:
- Thinly slice dried, cleaned, core removed sprouts.
- In a mixing bowl, add the sprouts, oil, vinegar, lemon zest and juice, salt, pepper and red pepper flakes.
- Cover bowl, and let stand 25 minutes.
- After 25 minutes add pine nuts and cheese. Toss
- Place in serving bowl.Top each serving with some extra pine nuts and a touch of cheese if you like!
- Recipe by taylor68too
Think you don't like Brussels sprouts? We promise that these tempting, easy-to-make recipes for sides and mains will change your Pro tip: make quick work of preparing the sprouts in this recipe by slicing them in a food processor. Get the recipe: Spicy Asian Chicken With Brussels Sprouts. Brussels sprouts are so misunderstood: They've long been cast aside as a lame bitter vegetable hated by kids and adults alike. Now, they're finally getting their due with creative recipes that turn them into tiny slider buns, cheddar-loaded crostinis, and more.
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