Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, asian slaw with spicy thai vinaigrette. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asian Slaw with Spicy Thai Vinaigrette is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Asian Slaw with Spicy Thai Vinaigrette is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook asian slaw with spicy thai vinaigrette using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Asian Slaw with Spicy Thai Vinaigrette:
- Get 1 (SALAD)
- Make ready 3 cup Finely shredded Savoy cabbage
- Prepare 3 cup Finely shredded red cabbage
- Prepare 2 cup carrots julienne (matchsticks)
- Prepare 2 Stems green onion, finely sliced (diagonally)
- Get 1 cup Snow peas, finely sliced (diagonally)
- Get 1 Telegraph cucumber, seeded and finely sliced (diagonally)
- Prepare 100 grams Bean sprouts
- Make ready 1 Long red chilli, finely sliced
- Get 3/4 cup Raw peanuts, toasted
- Prepare 2 tbsp Sesame seeds, toasted
- Take 1 (DRESSING)
- Take 1/3 cup Rice wine vinegar
- Get 2 tsp Fresh lime juice
- Get 3 tbsp Sweet chilli sauce
- Get 1 tbsp Fresh chopped mint
- Prepare 1 tbsp Fresh chopped basil
- Take 1 tsp Minced garlic
- Prepare 1 tsp Minced ginger
- Take 1 1/2 tsp Honey
- Take 1/4 tsp Sea salt
- Make ready 1/4 tsp Cracked black pepper
- Take 1/2 tsp Ground coriander
- Get 1/2 cup Peanut oil
- Make ready 1 tbsp Sesame oil
Instructions to make Asian Slaw with Spicy Thai Vinaigrette:
- Shred cabbage and julienne carrots as per ingredients list states.
- Slice green onion and snow peas.
- Cucumbers
- Basically- prep veggies as stated in ingredients list and throw together in a large salad bowl. The sesame seeds and peanuts need to be toasted in a dry fry pan before adding to salad.
- Now throw all dressing ingredients into a separate bowl, mix well with a fork and pour over salad. Mix well, garnish (if you like) with sliced chilli- lime wedges and mint leaves. Serves about 1000 sides.
- Great flavours, really very healthy. Go well as a side with chicken or pork. Give it a go kids- you'll love it!
So that’s going to wrap this up with this exceptional food asian slaw with spicy thai vinaigrette recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
