Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy tomato scrambled eggs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Recipes / Scrambled Eggs with Tomato, Pepper, Onion & Cheese Scrambled Eggs with Tomato, Pepper, Onion & Cheese FOLLOW A fresh avocado cherry tomato salad is piled high over crisp toast, fluffy scrambled eggs and lots of melty cheese for one impressive, yet super-easy breakfast winner! All-in-one breakfast toasts around for eveeeeerybody! It's scrambled eggs on TOP of toast.
Cheesy Tomato Scrambled Eggs is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cheesy Tomato Scrambled Eggs is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have cheesy tomato scrambled eggs using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Tomato Scrambled Eggs:
- Take as needed Olive oil,
- Make ready 1 small onion, finely chopped
- Prepare 2 garlic cloves, finely chopped
- Take 1 teaspoon dried oregano
- Make ready 1/2 teaspoon Aleppo or crushed pepper flakes
- Make ready as needed Salt,
- Take Black pepper (freshly ground preferable)
- Take 3 eggs
- Take pieces Cheddar cheese, crumbled into small
- Get 1 can diced/chopped tomatoes, drained
With a delicious sweetness from the tomato, and a nice contrast from the salty feta cheese. And if adding feta cheese to your eggs sounds strange to you, I dare you to also try these scrambled eggs with feta cheese and french fries. Place the tomato on top of the eggs. Melt ½ tablespoon of butter over medium-low heat in a nonstick skillet.
Instructions to make Cheesy Tomato Scrambled Eggs:
- Heat olive oil over medium heat in a pan, and sauté the onion and garlic until soft and light brown, around 8 minutes.
- Add the Aleppo (or red) pepper and oregano and cook for about 1 minute, until fragrant.
- Add drained tomatoes, salt and black pepper and cook for about 5 minutes, until thickened.
- Whisk together eggs and a pinch of salt in a bowl. Add eggs to tomato mixture and cook until eggs are barely set.
- Stir in crumbled pieces of cheddar until well distributed and melty.
- Remove from heat, divide onto plates with your favorite toast and enjoy :)
To make cheesy scrambled eggs, start by heating some butter in a. A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce. A great summertime recipe for using fresh tomatoes. Transfer scrambled eggs to a plate. The first key to making deliciously fluffy scrambled eggs is to add a splash of milk, cream, or water.
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