Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oven roasted green beans with garlic oyster sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Oven Roasted Green Beans with Garlic Oyster Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Oven Roasted Green Beans with Garlic Oyster Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oven roasted green beans with garlic oyster sauce using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oven Roasted Green Beans with Garlic Oyster Sauce:
- Make ready 1 pound green beans washed, dried, stems removed
- Get 1.5 Tablespoons oil
- Make ready Sauce:
- Get 3 Tablespoons oyster sauce
- Take 1 Tablespoon minced garlic
- Get 1 Tablespoon honey (you can also use agave syrup or plain sugar in the same ratio)
- Get 1/2 Tablespoon water
- Prepare 1/8 teaspoon black pepper
Steps to make Oven Roasted Green Beans with Garlic Oyster Sauce:
- Preheat oven to 425F/218C.
- On a sheet pan or baking sheet, toss the green beans with the 1.5 Tablespoons oil to thoroughly coat each green bean and spread evenly in a single layer.
- Roast green beans for 8 minutes on middle rack of oven. While you're waiting, combine sauce ingredients in a bowl and stir to mix thoroughly.
- After 8 minutes, take the beans out of the oven, pour the sauce over them, and gently stir to coat. Make sure to put the beans back in a single layer.
- Put the beans back on the top rack of the oven and roast another 4 minutes.
- Serve beans on a platter with the remaining sauce drizzled on top. Toasted sesame seeds are a great garnish for the dish if you've got them.
- Enjoy! :)
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