Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, keema mattar. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Keema Mattar is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Keema Mattar is something that I have loved my whole life.
Keema Matar Recipe - About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. Pair this with rice or roti for a wholesome meal. Ingredients of Keema Matar Recipe: A delicious blend of minced meat and peas sauteed in a thick mixture of stimulating flavors like cumin seeds, cloves, cinnamon.
To get started with this particular recipe, we must first prepare a few components. You can have keema mattar using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Keema Mattar:
- Prepare 2 pounds Ground Beef (Keema)
- Get 3 medium Onions (finely chopped)
- Make ready 5 cloves Garlic (Lehsan) (peeled & minced)
- Get 1 " piece of Ginger (Adrak) (peeled & minced)
- Get 2 " piece of Cinnamon Stick (Dal Cheeni
- Prepare 6 Cloves (Loung)
- Get 1/4 tsp. Red Chilli Powder (Pisi Lal Mirch) (or to taste
- Get Salt (to taste)
- Prepare 1 tsp. Turmeric Powder (Pisi Haldi)
- Prepare 1 tbsp. Cumin Powder (Pisa Zeera)
- Prepare 1 tbsp. Coriander Powder (Pisa Dhania)
- Get 2 tbsp. Plain Yogurt
- Get 3 tbsp. Tomato Paste
- Prepare 1/2 cup Clarified Butter (Ghee) or Cooking Oil
Easy to make, and with plenty of flavor, it's a great meal for any night of the week. It's also perfect for meal prep. This post may contain affiliate links, where we earn from qualifying purchases. Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households.
Instructions to make Keema Mattar:
- In a pot heat the clarified butter or oil.
- When it gets hot add in the onions and saute well to golden brown.
- Add in all spices and stir well
- Add tomato paste and yogurt, stir and saute on medium heat for about 10 minutes (you may add a little water in between to prevent spices from burning.)
- Add in the ground beef; mix well
- Add 1 cup of water, mix and bring to a boil.
- One it boils lower the heat and simmer on low heat for about 45 minutes or until beef is cooked.
- When ground beef is well done add in the peas; mix and simmer to heat throughly.
This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes). Both curries can be made following this recipe, simply replace the peas with potatoes. For more recipes related to Keema Matar checkout Hyderabadi Keema, Keema Bharta, Sicillian Meat Balls, Lagan Ka Keema. You can also find more Main Course Mutton recipes like Dum Kebab (Meatloaf) Shab Deg Mutton Stew Malwani Sukka Mutton Keema Matar. Keema matar recipe (minced meat and peas) is a frequent choice of women to cook in the meals.
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