Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low carb coconut granola bars. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Low Carb Coconut Granola Bars is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Low Carb Coconut Granola Bars is something which I have loved my entire life.
Delicious coconut maple low carb granola bars are perfect for an on-the-go gluten-free, sugar-free breakfast or snack. Throw one in your lunch bag for a keto-friendly, vegan afternoon snack! One of my favorite ways to make a gluten-free, low carb granola bar is with unsweetened coconut.
To get started with this recipe, we have to prepare a few components. You can cook low carb coconut granola bars using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Coconut Granola Bars:
- Get 2 cups desiccated coconut
- Take 1/3 cup pumpkin seeds
- Take 1/3 cup sunflower seeds
- Prepare 1 tsp cinnamon
- Prepare 1/4 tsp sea salt
- Take 55 g cocoa butter (or butter)
- Get 1/3 cup coconut sugar (or brown sugar)
- Prepare 1 tbsp almond butter
Let us know down below! ✦FULL RECIPE✦. This is the second low carb granola bar I've shared on LCM, the first being Kitchen Sink Bars which use puffed rice as the base ingredient. Wanting to provide a lower carb and grain-free option for more readers to enjoy, it was time to share this recipe. These bars are very lightly sweetened so add more.
Steps to make Low Carb Coconut Granola Bars:
- Mix the coconut, seeds, cinnamon and salt in a mixing bowl.
- In a saucepan, met the cocoa butter, sugar and almond butter
- Pour the wet into the dry and mix it really thoroughly.
- Pour into a baking tin lined with parchment paper and press down really firmly. Bake at 190 C for 15 mins or until nicely golden and toasted. Allow to cool then chill and set in the fridge for 30 mins.
- Melt the chocolate and cover in a very thin layer. Chill again before carefully cutting into bars with a large knife.
Our Low Carb Bars are the perfect replication of Nature Valley Granola Bars with better ingredients and fewer carbs! I used to eat a Nature Valley Granola Bar everyday for breakfast on my way to school so these Low Carb Bars bring back all the great memories of my childhood! These Low Carb Cinnamon (faux) Granola Bars are grain-free, gluten-free, dairy-free, and of Check out this Keto Granola Bar recipe that we developed from scratch as a low-carb replacement for the typical Mix the blended nuts with the almonds, sunflower seeds, pepitas, flaxseeds, and coconut. What I loved about granola bars for so many years is that they're crunchy, delicious, portable for easy snacks and I thought When in reality, conventional granola bars are packed with sugar, made with improperly prepared grains, and are really more of a. Kate's Real Food Lemon Coconut Bivy Bars.
So that’s going to wrap this up for this exceptional food low carb coconut granola bars recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
