Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mom's spaghetti sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mom's Spaghetti Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mom's Spaghetti Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mom's spaghetti sauce using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mom's Spaghetti Sauce:
- Make ready Veggies
- Prepare Olive oil
- Make ready Half a pepper
- Make ready Half an onion
- Make ready Mushrooms
- Take 2-3 cloves garlic
- Take Meat and sauce
- Get Can spaghetti sauce
- Get 14 oz hunts canned tomato sauce
- Prepare Half a pound of ground beef
- Make ready Spices
- Take Salt
- Get Pepper
- Get Basil
- Prepare Garlic powder
- Prepare Italian seasoning
- Take Oregano
- Prepare Chilli flakes
Steps to make Mom's Spaghetti Sauce:
- Chop peppers, chop onions, chop mushrooms, mince garlic
- Saute veggies in a pot with oil (not too hot, low-medium heat)
- Pour spaghetti sauce and tomato sauce into the pot
- Add and break up the ground beef into the sauce
- Add a tsp of salt, tsp of pepper, half a tsp of basil, half a tsp of garlic powder, half a tsp of italian seasoning, half a tsp of oregano, quarter tsp of chilli flakes
- Simmer on low-medium heat for 20 minutes
- Divided sauce into individual portions and place in freezer
So that’s going to wrap this up for this special food mom's spaghetti sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!