Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, masalay wala qeema. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Masalay wala qeema is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Masalay wala qeema is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have masalay wala qeema using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Masalay wala qeema:
- Make ready 500 grams qeema
- Prepare 5 onions
- Prepare 4 tomatoes
- Prepare 1 cup oil
- Prepare 4 hari mirch
- Take 1 cup dahi
- Prepare 2 Tbs ginger garlic paste
- Prepare 1 bunch mint leaves
- Make ready 1 Tbs anaar dana
- Make ready 1.5 tsp salt
- Take 1 tsp red chilli
- Prepare 2 Tbs sukha dhuniya powder
- Prepare 1/2 huldi
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Steps to make Masalay wala qeema:
- 1 onion ko oil main brown krain aur pani ka chutta day kar qeema daal dain. Achi tra mix krain.
- Ginger garlic paste, dahi, salt, chilli, huldi aur dhuniya powder daal kar achi tra mix krain.
- Itna paka lain kay qeema achi tra dahi main puk jaey aur oil nikal aaey.
- Ab baki 4 onion, 4 tomatoes ko kaat lain. Mint leaves ko dundi say alug kar kay achi tra wash kar lain. Anaar dana wash kar lain.
- Ab qeemay main onion, tomatoes, anaar dana, hari mirch aur mint leaves daal kar taiz aag pay paka lain. Aag slow ki to ingredients pani chor dain gay.
- Taiz aag pay itna pakana hay kay ingredients soft ho jaen aur achi tra mix ho jaen. 15 say 20 minutes taiz aag pay paka kar aag bund kar dain. Pakatay huay dhakan nae daina aur musalsal chumch chulana hay.
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