Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crispy salmon with spicy garlic bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
No more oil is required, as there's already butter in the garlic bread. You probably won't need to season either - as the garlic bread already contains salt and garlic. Oven cook until the salmon is just done and the breadcrumbs are crispy, then sprinkle with some lemon zest.
Crispy salmon with spicy garlic bread is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Crispy salmon with spicy garlic bread is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have crispy salmon with spicy garlic bread using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy salmon with spicy garlic bread:
- Take 2 salmon tail fillets
- Get 1 knob butter
- Get 1 dash rape seed oil
- Get 1 dash olive oil
- Make ready 2 slices french batton
- Take 1 slice scotch bonnet pepper
- Prepare 2 sprinkles of Salt
- Get 1 wedge of lime
Restaurant quality baked salmon right in the comfort of your own home! Garlic, salmon and parmesan and cheese… YES! With a mortar and pestle, grind together the garlic, chile pepper, and olive oil. Mix into a thick paste with the mustard, lime juice, salt, and pepper.
Steps to make Crispy salmon with spicy garlic bread:
- Add the rape seed oil and the butter into the pan to avoid it sticking
- Cook the salmon on one side for about 5 minutes before flipping it and cooking it for 5 minutes on the other side.
- Chop the garlic and chillis finely and add the olive oil to a small dish or the bread. Cut your bread as you like it (I would reccomend slices like in the main photo) and dip it into the chilli and garlic sauce.
- Take the salmon and plate it with the bread (with the chilli and garlic dip) and the lime wedge. Add as much lime as you like or leave it out if you don’t like lime
Place the salmon fillets in the prepared baking dish, and coat with the paste mixture. Spicy, crispy, sweet with ginger and garlic flavor. Truly finger licking salmon, and also one of those dishes that don't require too much standing nor spending time in the kitchen. You can serve it with veg fried rice , rice noodles, or simple sesame noodles, or even some plain rice or quinoa. Low carb and keto salmon patties, crispy on the outside and tender within.
So that is going to wrap this up with this special food crispy salmon with spicy garlic bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
