Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dessert - banana rice mochi (pre:15, steam 30min, cook: 5min). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bonus: No dishes to wash afterward. The Best Mochi Dessert Recipes on Yummly They go so well with red bean.
Dessert - Banana rice mochi (pre:15, steam 30min, cook: 5min) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Dessert - Banana rice mochi (pre:15, steam 30min, cook: 5min) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dessert - banana rice mochi (pre:15, steam 30min, cook: 5min) using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dessert - Banana rice mochi (pre:15, steam 30min, cook: 5min):
- Prepare 2 banana
- Get 150 g sticky rice powder
- Prepare 50 rice powder
- Get 10 g oil
- Make ready 100 g water
- Get 100 g sugar
- Get 50 g sticky rice powder to roll the pastry
You'll need to track down sweet glutinous rice flour and your favorite ice cream (store-bought is easier to work with than. Spread out the mixture making a Before eating, remove the banana leaves from each slice. Enjoy the Sticky Rice and Banana Cakes as a snack or. The grains of rice develop an especially sticky surface when cooked.
Steps to make Dessert - Banana rice mochi (pre:15, steam 30min, cook: 5min):
- Fry 50 sticky rice powder for 3-5 mins till just going yellow
- After peel banana is about 240g mash the banana
- Add sugar, oil and water mix
- Add sticky rice powder and rice powder
- Using a mixer to make sure it is all smooth
- Steam about 20-25 mins
- Roll the lump from steamer on the cooked sticky rice powder, gently fold into a roll this is to make sure all layers has stome sticky rice powder to add the texture
- Then chop to small piece and serve cold or hot
So sweet and dense, the kernels taste appropriately gluttonous on special occasions. In Japan and Korea, the rounds of glutinous rice, known as mochi and tteok, respectively, are indulgently gooey affairs. Why do we love mochi so very mochi? There's just something about this Japanese rice cake's soft, chewy and plump silhouette that makes it so irresistible. With so many variations of this dessert/snack in Singapore, we just had to come up with this list so that all you mochi lovers out there can thank us.
So that is going to wrap this up with this exceptional food dessert - banana rice mochi (pre:15, steam 30min, cook: 5min) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
