Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted brussels sprouts. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Place trimmed Brussels sprouts, olive oil, kosher salt. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.
Roasted Brussels Sprouts is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Roasted Brussels Sprouts is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted brussels sprouts using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Brussels Sprouts:
- Take 3 tbsp olive oil
- Prepare 1 lb bacon, diced
- Get 3 clove garlic, minced
- Get 1 medium red onion, sliced
- Take 1 lb golden potatoes, cut into 1 inch pieces
- Get 2 lb Brussels spouts, halved
- Make ready 1 salt and pepper to taste
How to Make Roasted Brussel Sprouts: Start by trimming and halving the brussel sprouts, then place into a bowl and toss with salt, pepper, and olive oil: It's easier AND more effective to toss the. Sprinkle with flaky sea salt, if desired, and serve immediately. Toss cold sprouts onto salads, or re-warm either in the microwave and pop back in the oven for a few minutes, until crisp again. I dedicate this Roasted Brussels Sprouts recipe to anyone that is convinced of hating the little cabbage-like vegetable.
Steps to make Roasted Brussels Sprouts:
- Preheat oven to 425°F.
- Place in bacon in a roasting pan and place in the oven for about 15 minutes, turning half way.
- Remove bacon using a slotted spoon and place on a paper towel lined plate.
- Add oil, garlic, onion, Brussel sprouts, and potatoes to roasting pan. Toss to coat with oil and bacon grease. Sprinkle with sea salt and pepper.
- Return pan to oven and roast until vegetables are cooked through and crisp on the outside, 35 to 40 minutes. Stir occasionally to allow for uniform consistency.
- Remove from oven and add salt and pepper. Transfer to serving platter and top with reserved bacon.
Once you taste this dish, you'll convert to a brussels sprouts lover, just like. Roasted Brussels Sprouts are healthy, delicious, extremely versatile and shockingly addictive. Having said that, roasted Brussels sprouts are a delicacy. It's difficult to believe it when you look at the raw vegetable. But when roasted and caramelized, it transforms into something amazing.
So that is going to wrap it up for this special food roasted brussels sprouts recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
