Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, steamed bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed Bread is baked above water in a pot rather than in the dry heat of the oven. Steaming the bread makes it flavorful and ultramoist without being gummy or packed with fat. In early American days, ovens were uncommon.
Steamed Bread is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Steamed Bread is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed bread using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed Bread:
- Make ready 512 g self raising flour
- Prepare 10 g dry yeast
- Take 1 tsp sugar
- Get 2 tsp salt
- Take 1 1/2 cup lukewarm water
Cinnamon, allspice and nutmeg are always good and, strangely enough, so is a bit of white or black pepper. Steamed bread is a kind of bread, typically made from wheat, that is prepared by steaming instead of baking. Steamed bread is produced and consumed all around the world. Bring half a litre of water to the boil in the large pot and put the uncooked bread into it. (The water should not reach more than half-way up the bowl).
Steps to make Steamed Bread:
- Mix all the dry ingredients
- Add warm water and mix with your hands. Mix, knead and squeeze until the sides of the bowl are clean
- Continue kneading and squeezing for 5 minutes till soft.
- In a greased bowl place and cover the dough for a hour till it rises.
- Place bowl in boiling water and cover and steam for 45 minutes or till a knife come clean after insertion ๐
- Serve well
If during that time you need to refill the water, remember to do so. In a bowl, combine egg, milk, corn syrup, sugar, baking soda and spices. Mantou (simplified Chinese: ้ฆๅคด; traditional Chinese: ้ฅ ้ ญ), often referred to as Chinese steamed bun, is a white and soft type of steamed bread or bun popular in Northern China. Folk etymology connects the name mantou to a tale about Zhuge Liang. This steamed bread recipe goes well with many winter dishes, making it perfect to serve on a cold night.
So that is going to wrap it up for this special food steamed bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
